Foie Gras – A Couple of Great Recipes and Tips
Foie Gras is one of the ultimate in gourmet indulgences. It was ‘invented’ by the ancient Romans who noticed that geese were fatter when flying in one direction than the other. They started breeding foie gras geese and the French took over centuries later, turning it into an art form. Now there are producers the world over using humane methods to produce foie gras. Here’s a couple of easy but impressive ways to serve itWhat Makes a Good Pie?
Pies come in all flavours and price brackets, but what makes a good pie? Is it worth paying more, or are the cheaper pies as good?Cooking Meat – How to Braise Meat
A quick primer to perfect your braising and stewing technique. Braising is the perfect way to get a delicious, tender result from cheaper, tougher cuts of meat. It’s easy to do once you master the technique. Here is the information you need to do it.Three Simple Tips That You Must Pay Attention To If You Want to Make Light, Heavenly Loaves of Bread
Making bread at home is a fun and enjoyable activity, especially when you are able to produce tasty loaves of bread for the whole family to eat on a daily basis. A common complaint amongst home bakers is that they aren’t always able to produce the light loaves of bread that you can get in the shops. Never fear. It is quite possible to make airy loaves if you pay attention to these three essential bread making tips when baking at home. These three tips will help you make the best bread this side of town.Create Mouth-Watering Recipes From Restaurants at Home
Love eating out, but worried about its impact on your health. Concerned about that extra pounds you may gain as a result of regularly dining out? Well, now you have the opportunity to find out for free how to enjoy those restaurant meals in the comfort of your very own home!How To Buy Ingredients Online For The Enthusiastic Cook
As a growing number of us decide to revolt against the tide of beige food and ingredients offered by the supermarkets, the opportunities to buy ingredients online of an altogether superior quality are not only being discovered by more and more people, but the opportunities themselves are become more numerous and more diverse. Whilst this is all great news, it does present one problem for anyone who is relatively new to the idea of going online to buy ingredients which they might not otherwise have come across: what do you choose, and what do you do with it?If You’re Going To Be Cooking Thai Food, You Need To Understand How To Use Clay Pots
One of many fun things about cooking Thai food is you get to use diverse cooking methods and tools that you are not used to. If you’re planning to learn how to prepare Thai food, understanding ways to prepare meals with clay pots is essential.Kitchen Knives Guide For The Home Cook
When considering knives for the home kitchen, it would be useful to know the answer to the question: “What Knives do Chefs Use?” Although there are, of course, very specialised knives for certain tasks, the majority of chefs use just a very few knives and accessories for the majority of jobs around the kitchen. By following their choices, we will end up with the perfect set of knives for home.Greasing a Cake Tin: Preparing For Baking
Correct preparation of tins and pans is essential to ensure that your finished cake lifts out easily. By following this simple guide, you will create a perfect non-stick surface, even if you don’t have non-stick tins, and your cake will release every time.Various Definitions of Ham Around The World
Ham is best known as a pork product but it can also come from other domesticated animals such as turkey and cows. Ham is usually taken from the knees to the thigh of the hind leg and can reach up to the hips. The cut that is taken above the knee is called the shank. The pickle is the term used for the curing or soaking solutions which flavours and sanitizes the meat to keep it from spoiling.Coconut Oil: Five Simple Uses
Coconut oil is a versatile oil, it can be used in baking, frying, drinks such as smoothies, on your hair, and on your skin. Use it for frying, to replace shortening in your baking, in drinks, on your skin, and on your scalp.The Chef’s Pan Flip – How to Do It
Learn to flip your food like a pro. It looks cool, it’s fun and it helps your food cook more quickly and evenly. It’s a simple trick, and easy to learn without throwing your meal all over the kitchen.Extra Virgin Olive Oil Vs Olive Oil – What Is the Difference?
To many the debate between extra virgin olive oil vs olive oil is a passionate one and not a simple either or answer. To understand the complexities of the oil you first have to understand the way in which it is produced combined with its resulting oleic acid level – the better the oil, the lower the proportion of free fatty acids.Caramelization and the Maillard Reaction: Food Browning in the Kitchen
Many recipes tell us to brown or color foods while cooking, but we may not be entirely sure why. This article will tell you what browning food does, and does not do, and how and why to go about it.How to Use Garlic in the Kitchen
Cooking with garlic (allium sativum) can be tricky for the inexperienced: it is a powerful flavor, but once a few basic principles are mastered it can be used with confidence to enhance and transform your food. This article shows you how to get the best from garlic in your cooking, with plenty of hints and tips.