Turn the meat upside down! My husband “Signature” dish




Cooking Crab Cakes For Appetizers Or a Main Course

Traditionally associated with Maryland and the Northeast coast, crab cakes are even better when using wild Alaska crab. It’s easy to achieve a fresh flavor year-round when using Alaska crab, as you can get it fresh, frozen, or canned and still be guaranteed the high-quality texture, flavor, and nutrients that Alaska seafood is prized for. Cakes can be fried, broiled, or pan-cooked. Go for classic Baltimore style cakes, mixed with bread crumbs, mayo, and green onions, or play around with more exotic mixes.

Delicious Shellfish in Asian Style Meals

Fresh from the freezing waters of Alaska, prawn seafood is a simple but decadent addition to any meal. By itself it makes an enticing appetizer, with a slight but satisfying crunch. More often it is used as one of many ingredients in a larger dish. It provides the finishing gourmet touch to kabobs, salads, and stir fries. A particularly excellent way to cook up prawn seafood is in Asian style dishes. The variety of sauces and spices in Asian cooking beautifully match the rich flavor of seafood. Get creative with some Asian cooking, and try adding shellfish to an old favorite recipe or to a brand new experiment.

Fresh and Healthy Seafood For Your Family

Cooking for your family is a serious responsibility, and it is up to you to put nutritious food on the table. But cooking should also be fun, an outlet of creativity and ingenuity. With wild Alaska Pollock, you can put together interesting meals that are full of flavors your whole family will love, and you can rest assured that you are providing a healthy, well-balanced meal. Alaska Pollock (not to be confused with Atlantic Pollock) is packed with important nutrients and minerals, is a great source of protein, and is low on the fats, calories, and cholesterol found in other meats. Consider these suggestions for cooking wild Alaska Pollock in ways that are guaranteed to be both tasty and healthy.

Tips on Buying a Home Popcorn Maker

A popcorn maker is a device that heats up the popcorn kernels until it pops the popcorn. A popcorn maker is also known as a popcorn machine. The process of popping varies with every machine, but there are basic types of popcorn makers such as Oil Popcorn Makers, Air Popcorn Makers and Microwave Popcorn Makers.

Popcorn and Popcorn Makers

Everybody loves popcorn. It is a favorite companion when watching movies or hanging out with friends in a house. Popcorn comes from the kernels of corns. These kernels have unique characteristics that explode of pop out when heat builds up inside. Thus, the term “popcorn” was coined.

Baking Great Cookies

Besides maybe homemade bread, is there anything that smells more divine when walking in the door than homemade cookies? There is something so warm and comforting about cookies in general. For some, making cookies seems to come easy.

Make Your Pizza Easily With These Tools

Who doesn’t like pizza? If you’re like our kids, you could eat it almost daily! But have you thought about making your own delicious pizza? No, I’m not talking about those pizzas in a box you buy at the store. I’m talking about making your own pizza recipes.

Easy Cake Decorating Ideas For Beginners

Even inexperienced beginners can make beautiful cakes with these easy cake decorating ideas. Learn simple techniques for applying smooth cake icing and adding elegant and fun decoration.

Angels on Horseback

I have read somewhere that the basic recipe for angels on horseback dates back to Victorian times, if not earlier. I can not be sure if this correct, but it does plausible. In any case, Angels on horseback is a wonderful starter or appetizer. It is very easy to make, can be prepared and cooked in just a few minutes, and is ideal for special occasions or when you have guests.

The Carrot Porridge Story

Carrot is one of the vegetables that can be called an universal vegetable. If one tries carrot can be grown in any part of the world. There are however many individuals who just barely use it because they do not know how to add it to the diet without just using it straight raw or boiled.

The Microwave and the Freezer

The microwave and the freezer are perfect partners. Both help to keep flavour, texture and vitamin loss in foods to a minimum and both are great time-savers as well being economical.

From Fish Sticks to Sushi Rolls – Learn About the Culinary Diversity of Pollock

Traditionally the breaded goodness inside fish sticks and fish and chips has been Atlantic cod, but due to the declining health of the fish in these waters attention has shifted to the Pacific Ocean for its finned tastiness. Cousin to the Atlantic cod is the Pacific Alaska pollock. The quickness in maturation and high reproduction rates make pollock a sustainable and economical choice. The demand for fish similar to cod persists and the pollock population can withstand the fishing pressure as well as maintain the well being of their surrounding environment. Fisherman use mid-water trawls to catch pollock, which inflict little harm on surrounding sea life and bottom habitats.

Help Crab Reach Its Full Potential in the Kitchen and in the Environment

Alaska is home to some delicious oceanic treasures such as salmon and crab, but both of these populations have known hard times. Through hatcheries the salmon population was able to make a beautiful comeback and now it appears that is the course of action that needs to be taken for the Pacific Alaska crab. Due to over fishing and changes in the environment, crab populations off of the coast of Alaska have been dwindling in the past few years, causing shorter crabbing seasons and limitations on what types of crabs can and cannot be caught. Building up crab populations in hatcheries and releasing them into the wild is the best chance at bolstering the number of crabs and their sustainability.

Cod is the Right Choice For Dinner and For the Environment

For those who are fans of the white, light, flaky meat of Atlantic cod, there is a more eco-friendly form of it in its cousin, the Pacific Alaska cod. The only difference between the Atlantic and Pacific variety of cod is texture. Pacific cod is slightly softer than its Atlantic cousin, but they share a nearly identical flavor and Pacific cod can be used in place of Atlantic cod in any recipe. Choosing cod hailing from the icy coast of Alaska means you are lowering the risk of exposing your body to the harmful toxins that plague the fish of the Atlantic, and you are doing your part to enjoy the fruits of the ocean without destroying it in the process.

Defining and Enjoying Sustainable Seafood Never Tasted So Good!

Similar to buying organic or fair-trade, buying ocean-friendly seafood is a choice that can make a difference today and tomorrow (especially when made en masse). The sustainable seafood definition of choice would be seafood that is environmentally friendly, is harvested with means that do not harm local habitats, and that is managed to preserve abundance and species health. Sustainable measures look like water closures, seasonal limitations, non-invasive crabbing pots, water ladders, and fishing quotas.

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