This is how I prepare minced meat – 3 best recipes




How to Smoke Ribs at Home

Smoking ribs at home is one of the best treats you can have. Here is a guide on how to prepare your ribs and smoke them at home.

How to Smoke Pork Ribs to Get The Best BBQ Results

Nowadays, you may purchase several affordable gas fired BBQ grills that run off propane as well as simple to utilize and maintain. However, these may not always provide genuine BBQ results. In fact, they are nothing more than a gas hob or convenient stove that we may use outdoor and the food will miss that exceptional BBQ taste. Below is one of the best tips to follow to learn how to smoke pork ribs.

Preparing Smoked Salmon With An Electric Smoker

Nowadays, more and more people are adding fish into their diet because of the wonders it can do for them. Fish is a good source of nutrients that the body needs in order to stay healthy and fit all the time. Also, it cuts down the risks of people in developing several conditions that may affect the levels of their health. Read on to learn about smoking salmon with an electric smoker.

Building a Smoke Oven

Building a smoke oven is a relatively simple procedure and it is essentially a box that contains smoke and is usually insulated to keep in heat. These are sometimes also called ‘meat smokers’ and a range of other names. A smoke oven works by cooking meat very slowly in a hot smoky environment contained within the oven.

Learn to Cook and Have Some Fun

Some people are taught to cook from an early age while others are lucky if they learned to boil water in a home-ec class. The good news is that no matter what your current skill level is, it is never too late to improve your cooking skills.

Horseradish Root Spices Up Meats and More

Horseradish is a seasoning spice that comes from the root of the Armoracia rusticana plant, a member of the cabbage family. Native to Russia and eastern Europe, horseradish is cultivated in temperate areas across the world for its pungent white root.

Juniper Berries Flavor More Than Gin

Juniper berries come from an evergreen shrub native to Europe, Juniperus communis. About the size of a pea juniper berries are used as a spice primarily in the Old World and to flavor gins the world over.

Lemongrass Flavors Food With a Sweet Citrus Tang

Lemongrass is an herb that comes from a plant native to India, Cymbopogon citratus. It is a member of the true grass family. Lemongrass is grown for its lemon-scented foliage used in cooking.

Chervil Is A Sweet Tarragon Substitute

Chervil is an herbal plant native to the Mediterranean and western Asia. It is an annual member of the parsley family. Fresh chervil leaves are used in cooking for their anise-like fragrance.

Chives – A Fresh, Mild Onion-Like Herb

Chives is a herb from the perennial plant Allium schoenoprasum, a member of the lily family. Native to Europe, Asia and North America, chives are used to season many foods with a mild onion flavor.

Fenugreek Spices Mediterranean Foods

Fenugreek is a spice that comes from the plant Trigonella foenum-graecum, a member of the legume family. It’s native to the Mediterranean and western Asia, so it has been used in those cuisines the most. Fenugreek seeds are roasted and ground for their spicy sweet taste and aroma like maple syrup.

Celery Seeds for Seasoning and Stalks for Eating

Celery seed is a spice that comes from an annual plant, Apium graveolens, a member of the parsley family. The same plant gives us celery stalks and the root vegetable celeriac.

Cayenne Pepper Is Hot From Capsaicin

Cayenne pepper is a red pepper variety of Capsicum annuum, a plant native to tropical America. It’s a member of the nightshade family that is consumed as a vegetable and used for seasoning other dishes. The chemical that makes cayenne pungent, capsaicin, has applications in the medical field as well as in the kitchen.

Dill Herb Is Used to Spice More Than Pickles

Dill is both a spice and herb that comes from an annual plant, Anethum graveolens, a member of the parsley family. Native to southern Europe and Russia, dill is grown for its lacy foliage and seeds that have a distinct flavor and aroma. Pickles are probably the most popular food seasoned with dill.

Lemon Balm Adds Citrus Zest to Foods

Lemon balm, or balm, is a herb from the plant Melissa officinalis. It’s a perennial plant from the mint family, Lamiaceae. Grown for its fragrant foliage, the leaves are used in cooking to impart a delicate lemon aroma and flavor.

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