Tasty’s Top 69 Sandwiches




Barbecue Sauce For A Perfect Barbeque

When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.

Burn Through in Stainless Steel Burners

I grill. I mean, I grill – often. I grill about 3 or 4 days a week, every week of the year, every year. Living 100 yards from Lake Erie, this is no small feat.

To Peel or Not to Peel?

Vegetable and fruit skins are loaded with fiber and nutrients. You don’t want to throw them away unless you have to. Recipes in many cookbooks tell you to peel potatoes, apples, eggplants and everything else, whether you need to or not.

Vinaigrette Dressing, a Simple Balsamic Recipe Will Do

A balsamic vinaigrette dressing is not some closely guarded secret made mysterious by a celebrity or gourmet chef. A good tasting vinaigrette is easy to make, and healthy for you. Oil and vinegar salad dressings or vinaigrette recipes can be made by those of us who have not attended the culinary institute.

Cheese Souffle: How and Why I Ate One a Day

Cooks have been making cheese souffle for centuries. But cheese souffle is high in fat. Could I come up with a healthy version of the classic recipe? The author, a former food writer and current health writer, tells about her souffle antics.

Olive Wood Craftsmanship and Herbes de Provence from France

For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive wood makes a great natural selection for any cook or kitchen.

The Versatility of Soup

What do you think about on a cold, cold day? I think of a bowl of hot soup. Here is a recipe for the most simple, but very delicious and nutritious soups around.

Traditional Balsamic Vinegar for Oil and Vinegar Recipes and Gifts

Balsamic vinegar has become popular for oil and vinegar recipes as well as an exquisite gourmet condiment. Italy supplies the most recognized balsamic vinegar production, which involves centuries of history and tradition. Today aged balsamic vinegar is a fine choice of gourmet taste for a gift of any holiday or occasion.

Why We Cook

The act of cooking benefits us in many ways. Chef Lia Soscia shares an interesting view of why we cook.

Flavoring Foods Without Salt

Salt, although a staple for flavor in all cooking, needs to be limited in some diets. That being said, sometimes it’s difficult to know what other flavors we can add to foods to offset the lack of salt.

Cooking Guide – Some Cooking Tips

Cooking is an act of preparing food by heat application. It is a great combination of cooking techniques and tools. It needs right selection and measurement of ingredients to improve flavor and digestibility of food.

Valentine’s Day – Cooking with Love

Celebrating Valentine’s Day – Great tips for having a memorable time with the one you love. How to make it easy on yourself while cooking a special meal for your love. Ideas for remebering others on this special Valentine’s Day.

Learning to Love Vegetables

Impossible, you might say, especially if the vegetables you ate growing up were boiled into oblivion. Or maybe yours were embalmed as canned vegetables or cryogenically frozen. Treated with such disrespect, its easy to understand why many of us avoid vegetables, and lose out on the most life sustaining and disease preventing food available to us.

Cooking Under Pressure

Im often asked how I find time to cook. My answer has two parts. First, healthy delicious food is essential for my well-being, so cooking usually comes first on my to-do list. Also, I find nothing more relaxing, creative or satisfying than trying a new dish or savoring an old favorite. Second, I use a pressure cooker. The usual response I get is, The ones that explode? Not exactly.

Cooking As A Culinary Art

Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people. The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food…

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