Eating Cheap and Well in an Expensive Economy
With every trip to the market, food prices increase and availability of many foods is decreasing. Preserving now of wild game, garden veggies, fresh fruit and nature’s natural food bounty will help insure your family will be able to eat cheap and well in this winter’s predicted expensive economy. Learn and prepare now. Don’t go hungry this winter or stand in a soup kitchen’s line.Healthy Cooking With Fats and Oils
As a naturopath there are topics that I am asked about regularly and one of those is what oils to use when cooking. Well this can be quite confusing because a number of factors have to be taken into account: The smoke point of an oil – once an oil starts to smoke it is a sign that the oil is starting to break down and from this point on will lose both flavour and nutritional value.What Is the Purpose of an Electric Skillet?
Many people wonder why you would have an electric skillet as one of your small kitchen appliances. There are many uses for it and it can be a great tool that saves you much more time and energy than expected. Try it out.How to Use a Pressure Cooker to Make 15-Minute Delicious Hummus
Learning how to use a pressure cooker opens you to a world of flavorful dishes such as this popular hummus dish with only a 15-minute cooking time. Delight yourself and those you cook for.How to Style a Slate Cheeseboard for That Special Dinner Party
If you’re planning a dinner party and want to impress your friends, there’s no better way to complete the meal than with a beautifully styled slate cheeseboard. In this article we will tell you all that you need to know and give you some hints and tips on how to present your cheeseboard for maximum effect.The All-Clad Stainless Steel Pressure Cooker – The Best of Both Worlds
An all-clad Stainless steel pressure cooker greatly enhances the quality and safety of pressure cooking by encasing volatile metals with high heat conductivity such as aluminum or copper in the base, thereby prohibiting these more unstable metals from being released into the food during the pressure cooking process. All-clad cookware generally has a heavier base that its all-aluminum counterparts and can cost more than an all aluminum pressure cooker however, for frequent pressure cooker users, the cost savings achieved from cooking with pressure can pay for the an all-clad pressure cooker in approximately one year or even less.Looking for a Step by Step Roti Recipe? Here Is How to Make Roti!
How to make a Roti? Follow these simple steps!Macarons or Macaroons?
People get confused about whether the light, tasty meringue-based treats are called Macarons or Macaroons. Don’t make the mistake because in my opinion, Macaroons are far inferior!Save Time and Money With a Pressure Cooker
A pressure cooker is the centerpiece of an efficient kitchen. Not only does a pressure cooker produce food in 1/3 the amount of time of traditional cooking methods, but it also serves up energy savings that can equal or exceed the cost of the pressure cooker in under one year.Pressure Cook Your Way to Kudos With Chicken Tajine
For those who want to learn how to use a pressure cooker, Chicken Tajine is a fragrant Moroccan stew that continues to delight guests. Well suited to cooking in a quality model such as the Kuhn Rikon pressure cooker, this basic recipe requires only 15 minutes of preparation time followed by 15 minutes of pressure cooking. This Chicken Tajine recipe is sure to attract kudos.Create Effortless And Tasty Meals For The Whole Family With A Slow Cooker!
Slow cooking has a large history however the procedure is re re-energized and updated in the twenty first century via the contemporary electric slow cooker. After having a minimal amount of preparation like conditioning vegetables or browning meat, the ingredients are packed straight into the Crock pot, covered by the lid and of course, the machine switched on.How to Eat Cheap
Many families are having to stretch a dollar. A quick guide into savings on food.So Why in the World Do I Need to Use High Gluten Flour for Pizza?
This article will explain why a person needs to use a higher gluten flour to make a great pizza. Also, have you ever tried to get a homemade pizza in the oven to only destroy it with the transfer. This article will share three strategies you can use to safely get the pizza in the oven.Specialty Ingredients Tips: Buying And Using Saffron
When it comes to buying specialty ingredients one of the most special of all is saffron. When buying specialty ingredients it is important to be aware of how to choose the best quality ingredients, as well as knowing how to use them most effectively.Steak Ideas – Salt and Pepper Is All a Great Steak Needs
I marinate my steaks in salt and pepper only. If you have a beautiful steak why add anything else? I understand for certain dishes a marinade is appropriate. But I’m a basic guy. New York steal, T-bone, Skirt, or Filet Mignon are my basics.