A recipe “stolen” from the Italian restaurants – made of pork meat and pastry dough!
Cooking – Pate A Choux (Choux Paste) Choux paste is the basis of cream puffs and éclairs but is also delicious as a savory treat. This paste is versatile and…
With bought PASTRY DOUGH and a piece of MEAT I’ve SAVED the dinner
Cooking Healthfully It is a common trend to lean toward healthy eating habits. More people are choosing to cook their own foods rather than taking the fast food approach to…
The tasties DELICACY made of MINCED MEAT and BOUGHT PASTRY DOUGH
How to Use a Chimney Starter If you want to barbeque, but don’t want to use lighter fluid because of the chemicals, try a charcoal chimney starter. You can find…
I wrapped the MEAT in DOUGH and the outcome has SURPRISED me!
Cooking With Spices, How To Start For the “I have no idea where to start” crowd, experimenting with spices and herbs can be daunting. But the rewards are only limited…
Pastries For All Your Moods
Leave Your Mark in Cutting Steak Using Steak Knives You need to know the types of steak that you would be purchasing to ensure best results after cooking. The rump,…
