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pot roast meat
Flavor News
Tastier than any other skewer. Meat in the jar, without oil or fats
Flavor Smasher
Jun 27, 2022
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Flavor News
You have cooked the pork ribs wrong until now! You must add beer!
Flavor Smasher
Jun 13, 2022
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We “fight” for this meat! Only my husband may cook it in this way!
Flavor Smasher
May 27, 2022
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Flavor Smasher
May 15, 2022
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Tie the meat to the lid and heat the coal in the cauldron – amazing outcome!
Flavor Smasher
May 08, 2022
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Surprise your guests with a breaded pork chop. Everyone will ask for the recipe!
Flavor Smasher
May 05, 2022
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How to cook the tastiest beef? With beer and sodium bicarbonate!
Flavor Smasher
Apr 29, 2022
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After tasting these schnitzels, you will buy all the pork chops from the store!
Flavor Smasher
Apr 26, 2022
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I’ve “stolen” this recipe from a great chef! The best pork chop I’ve ever eaten!
Flavor Smasher
Apr 14, 2022
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I’ve seasoned 500 g (17.64 oz) of pork tenderloin with adjika – the outcome is fantastic!
Flavor Smasher
Mar 17, 2022
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