The recipe of my jewish grandpa - with beef and black bread

The recipe of my jewish grandpa – with beef and black bread

The Smart Chef There are a number of things to think about when you are cooking in this current recession. Purchasing expensive convenience foods like canned goods, and frozen dinners,…

Meat and 500 g (17.64 oz) of ONION. Even the KIDS ask for a DOUBLE portion

Meat and 500 g (17.64 oz) of ONION. Even the KIDS ask for a DOUBLE portion

Food Safety Training – Online Courses Or Not? Some people love the convenience of online training for their job. However, some people feel like it isn’t the right path or…

GOLD, not meat! EVERYONE asks me how I cook this

GOLD, not meat! EVERYONE asks me how I cook this

How to Brine Meat What is brining? Why do it? Brining is soaking meat in a salt heavy solution. Prepare a Healthy and Delicious Breakfast With the Waring Pro Belgian…

I DON’T FRY meatballs for a long time! THIS is how to cook correctly MINCED MEAT

I DON’T FRY meatballs for a long time! THIS is how to cook correctly MINCED MEAT

How to Easily Boil an Egg Years ago, I remember being away from home and my husband calling asking me how to cook a TV dinner… his words were “How…