I reveal the secret of the big restaurants - pork ribs with apple and soy sauce

I reveal the secret of the big restaurants – pork ribs with apple and soy sauce

Traditions For a Polish Easter Lunch – Swieconka The word Swieconka comes from the polish word “swiecic” which means, “to bless”. On Easter Sunday, Polish families prepare an Easter basket,…

Say goodbye to boring meatballs. With this recipe you may surprise any gourmet!

Say goodbye to boring meatballs. With this recipe you may surprise any gourmet!

Seasoning a Wok With Ease Seasoning a wok is the best way to prepare for convenient and conventional cooking. It is more of an art and less of an earthly…

Meat “upside down”. I’m the queen in the kitchen with this recipe

Meat “upside down”. I’m the queen in the kitchen with this recipe

Putting Fun Back Into Meal Time Everyday meals don’t have to be bland or boring. Often, just a minor change can make a major difference in how you and your…

For festive meals - pork neck according to big chefs’ recipe

For festive meals – pork neck according to big chefs’ recipe

Cooking With Gourmet Spices Cooking with gourmet spices is both a traditional and ever trendy way of sprucing up those mediocre meals among Americans today. New restaurants often blend both…

In the cake tray - lazy stuffed cabbage, without rice!

In the cake tray – lazy stuffed cabbage, without rice!

Thanksgiving Sweet Potatoes For ESL Learners For many Americans, sweet potatoes are a traditional part of the Thanksgiving dinner. If you come from another country, you may not be familiar…

Stop buying cold meats! With 1 kilo of pork neck, you make miracles at home!

Stop buying cold meats! With 1 kilo of pork neck, you make miracles at home!

How To Eat Spaghetti Without Making A Mess Eating spaghetti in public is often a stressful experience. This article explains how it should be done and what the etiquette is….

2 kilos of pork ribs have been eaten during the meal. The marinade is the secret

2 kilos of pork ribs have been eaten during the meal. The marinade is the secret

Old Bay Seasoning – Taste Great on Crabs, Shrimp, Salad and Popcorn Old bay seasoning is a delicious spice mixture around the kitchen and especially if you are a seafood…

In 5 min i put it in the oven! The simplest dinner with “filled” meat

In 5 min i put it in the oven! The simplest dinner with “filled” meat

Is Lobster Meat Polluted? Lobsters live and are harvested along coastal waters and the continental shelf. These areas are especially susceptible to pollution from humans and their waste. So the…

The recipe of my jewish grandpa - with beef and black bread

The recipe of my jewish grandpa – with beef and black bread

The Smart Chef There are a number of things to think about when you are cooking in this current recession. Purchasing expensive convenience foods like canned goods, and frozen dinners,…

You haven’t eaten authentic romanian mici if you haven’t prepared them with cabbage

You haven’t eaten authentic romanian mici if you haven’t prepared them with cabbage

Microwaving – A Fast and Convenient Way of Modern Cooking – But How Safe is It? Preparing and cooking meals on the fast track with ultimate convenience in the kitchen…