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Flavor News
How to cook 1.5 kilos of pork neck like an expert. Using spicy butter!
Flavor Smasher
Jul 02, 2022
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Forget about meatballs! Nests made of minced meat, filled with pickled cucumbers
Flavor Smasher
Jul 01, 2022
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I’m cooking minced meat using the jar’s lid! A dinner for my champions
Flavor Smasher
Jun 30, 2022
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This trick has changed my life. Creamy meatballs in the ice shape
Flavor Smasher
Jun 29, 2022
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Tastier than any other skewer. Meat in the jar, without oil or fats
Flavor Smasher
Jun 27, 2022
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I boil it using 3 liters of milk! The only one recipe with ham hock that I love!
Flavor Smasher
Jun 26, 2022
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A trick to cook a fantastic pork chop. Due to the beer, it changes its taste!
Flavor Smasher
Jun 25, 2022
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The best recipe ever with pork chop and prosciutto! Perfect “bags”!
Flavor Smasher
Jun 22, 2022
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Look what I’m cooking using 1 kilo of pork neck and pickled cucumbers – amazing!
Flavor Smasher
Jun 21, 2022
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My father-in-law’s pork ribs recipe – in a jar, with sweet cooking cream
Flavor Smasher
Jun 20, 2022
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