Binoy Nazareth Experiences the Passion and Pleasure of Puttu
Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.Why Professional Chefs Wear Clogs?
Chefs and other people working in food preparation areas typically like to wear the most comfortable and durable footwear they can find. Experience has shown that professional Chef Clogs are usually the best option to choose when a buying your Chef uniform or looking for quality kitchen footwear, they are very comfortable, long lasting and durable. Most chefs, cooks and kitchen assistants find they often have to work 8 to 12 or sometimes 14 hour shifts, with almost all of this time spent standing or walking around the kitchen.Canning Tomatoes for Spaghetti Sauce
Making and canning a great spaghetti sauce is a lot easier than you might think. Canning tomatoes for spaghetti sauce is the perfect solution for an abundance of tomatoes. Spaghetti sauce is versatile. It can be used in anything from lasagna to pizza and yes, it can be used on spaghetti.Best Cookware For Electric Stove Tops
Here we discuss some important considerations when considering cookware for electric stovetops. From the type of material composition to the safety aspects of electric stoves, based on researched advice.Ceramic Cookware – A Good Alternative To Teflon Pans
Here we discuss why ceramic cookware is a good alternative to teflon pans. From the material composition to safety aspects, this article provides sound and researched advice.Best Alternatives To Teflon Pans
If you are looking for the best alternatives to teflon plans, then this article will provide you with the much needed information. Many people are concerned about the impact of teflon on their health, and for this reason have started to consider some alternatives.Uncommon Ingredients Explained
Over the years, Dave and I have enjoyed using of several unique products that can cause confusion for people who have never used them in the kitchen before. Whenever we talk about them, inevitably, people have questions. Today we have put together a list of 4 items that we personally use frequently, explaining what they are and how to use them.Save Your Bacon
Anyone who has cooked bacon has seen the incredible amount of fat that accumulates in the pan. Municipalities have become aware that this type of grease is wreaking havoc in their septic pipes and they will often encourage citizens to refrain from dumping grease down the drain. Perhaps you are keeping it in an old soup can to throw out in the trash. However there are a few ways of reusing the fats and rich flavours left over from bacon cooking to your advantage.Reuse In the Kitchen
Picture in your mind all the boxes, little strips of metal for ripping sheets off the roll, the cardboard roll itself, and all the time shopping to get these various rolls of items in your cupboard. By reusing these it results in a heck of a lot less packaging, fewer things to buy, less waste and less time in the grocery store. Reuse really does pay us back for the effort we put in.The Ratio of Dry and Fresh Herbs
Dry herbs and fresh herbs are easily exchanged for one another in any recipe. Advice varies and it can be confusing – there are reasons for this varied advice.Oh Squash It
Squash that is not fully ripened will not store well over the winter – the ends will begin to shrivel and soften and then the stinky rot will set in. However, when you are in the possession of an unripe winter squash, you can still use it in the kitchen and turn it into another delicious, super easy dish.Nutritional Cooking
Despite common belief, it can be pretty simple to provide a healthy menu plan without a lot of extra shopping and spending. In fact, you can save quite a bit of money simply by being a little craftier and less wasteful.Make Your Own Citrus Zest
Have you seen a recipe calling for citrus zest and wondered, “What the heck is that?” It can sometimes be frustrating to find it in the store, and when you do the price tag can be a little shocking. Today, we are going to explain how easy it is to make your own citrus zest.Kitchen Water Conservation – The Nutritious Way
Water consciousness is often on people’s minds in the searing heat of summer and we are all watching the timer for exterior irrigation, tenderly taking buckets of water to our potted plants and hanging flower baskets, helping them deal with the intense heat. There are a lot of ways we can all reduce wasted water just in the kitchen alone, all year long, in fact we dedicated a whole chapter to the topic in our Trash Talk – It’s Easy To Be Green book series. Today, we’ll touch on just a few things that are so very easy to start doing in the kitchen that can have a huge impact on the way water is utilized.How to Make Home-Made Soup Stock
You might be surprised the difference in flavour that homemade stock brings to any meal. The volume of organic waste your kitchen produces is not only reduced, but the cooked mush now takes very little time to compost. You have saved your family money by eliminating the need to buy salty, packaged broth or stock and you have increased the nutrient content in the family diet.