Rosa Peace / front yard garden




6 Keys to Healthy Meals in Slow Cooker

Adapting your recipes to slow cooker is easy if you keep in mind a few simple rules. Using the slow cooker will save time and money. Food cooked slower has a better flavor, more nutrients, and is much healthier without added oils.

Holiday Food – Pay It Forward

This is a focus on being efficient in stocking your fridge for holiday food shopping. When it comes to recipes for Valentines day, Christmas and other fall holidays it’s important to budget and only buy long shelf life items.

How Does The Weather Impact Our Eating Habits?

With the varying weather across England the past few weeks many people’s eating habits change without them even noticing. But why? The obvious would be people tend to eat more salads and barbeques during the summer than they do during winter. But it actually goes a lot further than that.

How to Cook With Garlic

If you have been using garlic with some unsatisfactory results, this is the article for you. You will learn how to cook with garlic to obtain the best results.

Fast Finger Food Tips for That Last Minute Party!

Behind every successful and spontaneous party is probably at least one person who is fairly skilled in the art of entertaining on the fly. For instance, some people seem to be able to create delicious quick finger foods out of the contents of an almost empty refrigerator, but in reality, they’ve got a few tricks up their sleeves as well as in their cupboards.

5 Things You Didn’t Know About Indian Food

Generally when you ask somebody about Indian food they will spout adjectives like hot, spicy, rich, fatty, and curry. However, trying to characterize Indian cuisine in just a few words is an incredibly daunting task. The country is home to a vast array of regional cuisines, and the food evolved over thousands of years based on internal and external influences. Those who are passionate about Indian cuisine would argue that preparing the food involves an intricate blending of spices and ingredients that make it something of an art. So let’s address some of the many misconceptions about the cuisine with these 5 things you didn’t know about Indian food.

Essential Spices of Indian Cooking

Spices are the soul of Indian food. A variety of distinctly flavourful spices give rise to the aromatic and unique foods that define Indian cuisine. Each spice is carefully chosen to create a specific flavour profile; and when combined these spices complement each other and deliver rich, delicious dishes. More importantly, many of the essential spices of Indian cooking are chosen specifically for health benefits and medicinal purposes so that they promote good health, prevent disease, and also preserve and flavour food. So let’s take a moment to discuss some of the most common spices of Indian cuisine.

How to Plan a Party: A Party Planning Timeline

Planning for any event takes plenty of time and effort. If you’re planning a party for the first time, it can help to have a list of the most important parts of the planning process. The following checklist will get your well on your way to hosting a fun, successful event that your guests won’t soon forget.

Bread Making Supplies for the Perfect Bread Machine Loaf

Having the right ingredients is only half the battle in baking. Every home cook should have a few basic supplies on hand, as well. If you don’t bake often, you won’t need as many as an avid baker. There are also key differences to keep in mind if you are a bread machine baker or a fan of baking from scratch. This article will help you stock your kitchen with the right supplies for making bread at home.

How to Make Better Bread at Home Today

If you are a beginning baker, you are in the right place! There are many ways to improve your bread, but they can seem like well-kept secrets unless you hunt for them. Home cooks have many on hand already. In this article, you’ll learn about a few of the best that you may already have lurking in your cupboard or pantry.

Fresh Homemade, Hassle-Free Bread

There are a variety of different approaches on making bread at home. Many prefer to make bread by hand, others use a bread machine, and still more prefer to have a little mechanical help, but do the majority of the work themselves. Baking from scratch by hand, using your bread maker, dividing tasks between the bread maker and yourself, or even using appliances like a food processor to help all have their pros and cons.

Understanding Bread Machine Cycles and Settings

Baking with a bread machine can be a true pleasure, but the sheer number of cycles and settings can be very confusing. Many beginning bakers aren’t sure what the different names actually imply. Those of you who don’t have the manual, or bought your machine second-hand might need a little help with the basics. This list should help you navigate the most common settings and cycles found on modern bread machines.

Everything But Bread! Other Treats to Make in Your Bread Machine

If you are guilty of letting your bread machine collect dust when you aren’t making bread, its time to change things up a bit. The benefits of a bread machine aren’t limited to making fresh baked bread – they include excellent recipes for everything from jams, pasta doughs, cakes to quick breads and pound cakes. Bread is just the tip of the iceberg. In this article, you’ll learn a few of the many dishes you can prepare in a bread machine that aren’t bread.

No-Fail Bread Machine Baking at High Altitude

Baking with a bread machine at high altitude can be intimidating, especially if you’re just beginning to bake for the first time. The process is actually much simpler than you might believe. Using a bread machine at altitude isn’t much different than other types of high altitude baking. By making a few small tweaks to your recipes, your baked goods might even be tastier than their sea level counterparts.

Top Seven Clean Eating Myths: Are They Stopping You?

Eating clean is the kind of health concept that resonates with most people. What could be wrong with it? Avoiding over processed, old and preservative-laden foods that are known to corrupt our health and shorten our life with a wide spectrum of diseases. Well the truth is that so many of us hit a mental brick wall when we try to eat clean. It’s one thing after another and every one of them is an excuse to give up. Emma Madison takes the top seven myths head-on to show how easy it is to get started without giving in to negative self-talk.

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