Rice, Noodles, Or Both?




How To Make Herbal Vinegar Using Fresh Herbs

You can buy herbal vinegars with fresh herbs at a specialty store but they are expensive. Making herbal vinegar with fresh herbs at home is fun, easy and a lot less costly. Herbal vinegar can be used in any dish that calls for vinegar.

Cookies-10 New Ways to Enjoy Your Favorite Cookie Recipes

No matter how old we are, we will always enjoy the taste of our favorite cookies, but sometimes we desire to try new ways of experiencing old favorites. Here are some different ways you can enjoy some of your most popular cookies.

Cooking Spices and Herbs

Have you ever wondered how you can improve the taste of your recipes? Cokking with spices and herbs…

Steak Cooking Tips

These steak cooking tips will help you cook up some steaks of 5 star restaurant quality – if you keep practicing! For now, though, these tips will definitely help you improve the taste and quality of your steaks.

Dry Rub – For That Magic Touch in Your Barbecue

Dry rub is a culmination of a variety of spices that can tickle your taste buds. It is not only used for seasoning your poultry or beef, but also added to invite those unconventional yet delightful flavors to vegetables, salads and casseroles. Moreover, how on earth can one avoid the spiced up sandwiches, thanks to dry rub.

Choosing the Right Woods for Your Barbecue

Probably one of the most common questions for the new barbecuer is which wood to choose. There are a number of great woods for smoking meats, many of which are easily available from your local supplier. But what wood goes with what meats? This article will hopefully clear up some of the confusion.

Cooking Meat in the Microwave During Those Hot Summer Months

Summer is here and if you are anything like me, you don’t want to turn on your oven or stove unless absolutely necessary. I do most of my cooking in the microwave during the summer months. It helps keep my home cooler and cuts down on my cooling bill.

Simplicity and Traditions in Cooking

In order to maximize the amount of time those experience happen we strive to make cooking easy and fun. The simpler and more enjoyable the process the more times you can connect with your family.

Easy Tips for Healthy Cooking

Cooking healthily at home doesn’t have to be boring or hard! Try these ideas to add more flavor to your food and have your family asking for more!

Cooking With Honey – The Healthy Sweetener

If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option. Among other reasons, honey is metabolized more slowly by your body, meaning that you are less likely to get a sugar “high” after eating something made with honey.

How To Cook A Tender Juicy Steak

You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant?

11 Tips to Making the Best Pork Ribs

Tips to making the best ribs out there

Cooking – Stocks

Stocks are a vital ingredient in many recipes and no store bought stock can compare with a home-made well tended stock. The characteristics of any good stock are flavor, body and clarity, get this wrong and the whole recipe will be spoiled.

Cooking – Liver

Liver is an excellent source of iron and B vitamins and when cooked well is delicious. The trick is knowing what liver to buy and how to prepare it.

Cooking – Preserving, Why and How

Canning as a means to preserving food was first developed in the 19th century at the request of Napoleon for the use of his troops. Since then it has developed into a thriving kitchen industry. With people canning food so that they can keep it a long while. This way summer foods can be experienced in the dead of winter without losing any of the taste!

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