Recipes To Cheer You Up!




The Lazy Cook’s Secret Ingredient

Have you ever found yourself wondering how to give a new lift to old favorites? Or worrying over how you can tempt those picky eaters? Try keeping sheets of frozen puff pastry in the freezer…

Cooking Tips for Chicken : Fast and Time Saving

Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it

Types of Wheat and Its Flours

Wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted. There are also physical and nutritional differentces between whole wheat and white flours.

Different Kinds of Kitchen Knives

Find out all about kitchen knives and which one may be the right one for you!

How To Remove Lobster From The Shell

This provides a guide on the right way to remove lobster flesh from the shell.

Kicking Up the Flavor of Vegetables with Dry Rubs

When you are not a big fan of vegetables, it is difficult to imagine actually enjoying them when staring at a bunch of green beans on your plate. There is a solution though, and it comes in the form of dry rubs.

Recipe Inspiration

If you’re tired of the same old thing for dinner, maybe you could use some inspiration. Tim shares some of his tips for creating new recipes.

The Procedure to Make Basic Gelatine Jelly

Come and learn some easy step preparing gelatine.

From Allspice to Turmeric – 19 Spices to Wow Your Cooking

Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking.

Scoring and Cooling – Important Details in Baking (Part II)

Esthetic presentation is important in bread baking. Properly scoring and cooling contribute significantly to the appeal and taste of breads.

Storage Tips for Food

Here are storage tips for food that will pay you big dividends in money and good flavor.

Crafting the Perfect Barbeque Pit

Cavemen weren’t always barbaric in their daily lives, between gathering food and knocking one and other over with big sticks they utilized the outdoor oven known as at barbeque pit. Our cave brothers knew what they were doing when they smoked turkey and chickens over the hot coals of the pit, they were unknowingly crafting a cooking method still utilized today. The barbeque pit is a great way to cook food, gather with friends, and create some spice to that boring yard of yours…

Pastry Without Tears!

A simple tip and shortcut to pastry puffs.

A Meat Smoker Produces A Strong Flavor

If you enjoy barbeque grilling and haven’t tried a meat smoker, you don’t know what you are missing. The flavor you get in your food when using smokers is unmatched by any grill.

Cake Decorating Ideas for Fantastic Looking Cakes

You don’t have to be an expert cake decorator in order to make fantastic looking birthday cakes. Here are some cake decorating ideas to help you to make your cakes extra special that do not require exceptional cake decorating skills.

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