Recipes For When You’re Reading Your Favorite Book

The Fresher it Is, the Tastier Your Salmon Will Be

We have salmon at our disposal for just about the entire year at most major supermarket chains, but fresh salmon is only available for part of the year, and what an incredible bonanza is set off when the first fresh salmon fillets of the season arrive at the marketplace. The succulence, the juiciness, and the fantastic taste and texture invite our senses to a virtual stroll through heaven, and all the more so when it is fresh Alaska salmon you’re talking about. Nonetheless, it is essential to know how to cook fresh salmon before committing any potential blunders, as it would break any true salmon lover’s heart to see a perfectly good salmon fillet or salmon sacrificed on the altar of culinary inexperience!

The Most Abundant Fish in the Sea Also Makes a Great Meal

Of the many variety of Alaska seafood, there is one that is more abundant than all the rest. Known for its snow-white meat and lean texture, the Bering sea Pollock is the most plentiful species of Alaska Seafood. With its mild taste and beautifully flaking fillets, its abundance is only matched by its versatility.

Fish on a Slab of Wood, a Taste You Won’t Forget

Using cedar planks for grilling imparts any fish with a sweet and smoky flavor. It also prevents over cooking, making it an excellent choice for enjoying delicate salmon or whitefish. Besides that, planking fish gives you a stable surface to put the fish on without having to worry about it falling through the grill.

Plank That Salmon – Mouth-Watering Planked Salmon Recipes

Cedar plank salmon is a method of cooking salmon that has been used for hundreds of years. It gives your salmon a natural, rich, smoky flavor, especially when the salmon is slow cooked. Your family and your guests will love the great taste of this specially made salmon.

Nothing Like a Louie Lunch – Easy and Classic!

For many people in the Northwest, there is nothing that says summer like Alaskan shrimp louie. With just a few ingredients, you can serve a colorful dish to your friends and family. For good reason this seafood dish is a classic menu staple. However, if you are in the mood for an updated version of the dish’s original simplicity, there are variations that you can try, though often minimal. The flavor of this dish is dependent on the quality of the shrimp you use, so be sure to use the freshest and best you can find.

Experience the Pleasure of Home Cooking

Eating Fast food like pizzas, burgers, and soft drinks as a daily meal is a common phenomenon for many people who lead a hectic lifestyle and do not have time for proper home cooked food. But now, emphasis is being laid on avoiding fast food and switching to Home Cooking and wholesome, healthy food.

Save Money With Recession Dining!

In these times of financial trouble families are looking for more ways to save. Try these recipes for dinners that cost less than a movie!

BBQ Basics – The Simple Stuff

I have received a lot of questions that just deal with the basics of barbecuing and I thought that I would answer a few of those. Sometimes we who have been doing this for so long might not understand some of the terms and words which we use. So I thought that I would address some of those issues.

Secrets to World Famous Smoked Salmon

First and most import are quality and cleanliness. Use only fresh or fresh frozen salmon that is of a high quality. Don’t use that 20 lb water marked gator salmon that was just about ready to spawn-out and die before you caught it up the river.

How to Boil Water

We’ve come so far when it comes to convenience foods, but from my perspective it’s gone WAY too far. All the prepackaged foods and ridiculous cooking gadgets have made cooking idiot proof, but at what cost? The quality of food and of course, the overall taste. These days even boiling real water seems complicated to some.

Making Mayonnaise Successfully

My mother is big on making things from scratch. She rarely buys processed products. So, when she needs Mayonnaise she naturally reaches for the blender.

Top Tips For Making Pasta With a Pasta Maker

There’s nothing like fresh pasta. And the easiest and best way to make it is with a pasta machine.

How to Eat Healthy Throughout the Whole Day

This article gives a brief overview of which foods should be consumed to what extend. It focuses on giving ideas for healthy breakfasts, lunches and dinners, including recommendations for making your day as low in fat and sugar as possible.

How to Season Your New Wok

If your wok is not coated with a non-stick coating it will need to be seasoned. The process is explained in the article.

The Art of Making Popcorn

Freshly popped popcorn used to only be available at cinemas. Now it is easy to have at home with your own popcorn machine.

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