Recipes For When You’re Feeling Adventurous




Baking Tips

Most people have a real basic idea about what they need when they set out to do baking at home, but most people don’t have the background to know…

Fun Fondue Dipping Sauces

Fondue dipping sauces for fondue are part of making a successful fondue party. They offer a wide range of flavors, plus it adds interest to your dinner party or fondue gathering. In fact, a well rounded and well chosen variety of sauces is just as important to the success of your party as is the preparation of the fondue itself. It’s not as hard as it sounds, since you can mostly make up the sauces well in advance of your party and merely bring them out when you are ready to serve.

How to Prepare Fresh Oysters

Oysters should be plump and creamy and smell of the sea. Opened oysters should be eaten on the day of purchase. Oyster opening is an acquired skill, but it you follow the instructions below, you should soon master it.

How to Cook Barbeque Ribs

Nothing quite satisfies the barbeque grill like a nice rack of ribs. Grilling tender juicy ribs is all in how your prepare your ribs before they ever hit the grill.

What You Need for a Good, Fun Barbeque

What else can you do during the hot and sweaty summer time besides getting a lot of sunbathing? Don’t you think you need something even more sizzling hot? Yes, I am talking about barbecue! Writing about it, I cam already visualize the tasty color of the food. The more I talk about it, the more I feel hungry and drool. However, I know I must finish this article to give you some tips on having an excellent barbecue!

The Exploding Caramel Pie

Okay it is a little bit embarrassing, but it is also a little bit funny too. So I have decided to publish the story of the exploding caramel pie.

Cooking for a Crowd? Need Large Quantity Recipes? Why Not Create Your Own?

It is often hard to find just the right large quantity recipe for the theme of your party or for the “culinary experience” you are aspiring to offer your guests. Here are a few tips and suggestions on how to modify your favorite 4-6 serving recipes when you find yourself cooking for a crowd of 20 or more.

Ways to Prep Lobster For Lobster Recipes

Boiling, steaming, and grilling are some of the ways a lobster can be prepared for lobster recipes.

6 Ways of Cooking Fish – Simple and Delicious

As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways of cooking fish, but the cooking process should, in general, be short and gentle. Although fillets are more popular, most cooks agree that fish on the bone – as with meat – has more flavor.

Salts Explained

All the different types of cooking salt explained

Balsamic Vinegar, a Vinaigrette or a Marinade?

A quality Italian balsamic vinegar is not just for salad dressings anymore. Using a bit of creativity, you can use the same balsamic vinegar recipe for either a salad vinaigrette or a meat marinade.

Crash Course “Cooking” for Men

Tips and tricks for guys on cooking for women at their place. Have her eating out of your hand, literally.

Zip-Lock Bag Ideas for Outdoor Cooking

Zip-lock bags are extremely helpful when cooking outdoors. Here are some ideas and tips for using zip-lock bags to make your outdoor cooking job a little bit easier.

Tips to Help You Use Less Fat in Your Everyday Cooking!

Just as you don’t have to give up sweetness in your foods, you don’t have to give up fats altogether. It is important, however, that you limit your intake. Cutting back begins in the kitchen, and continues at the table.

Foil Cooking Tips – How to Cook with Foil Over the Campfire

Foil is easy to use to cook over the campfire. It is light-weight, inexpensive, widely available, can be used to cook a variety of meals, and cleanup is extremely easy.

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