Recipes For A Healthy Monday

Difference Between Different Kinds of Bread Makers

Bread machines range from very simple to very complex. Your first thought may be that simple is better, but that isn’t always the case. A simple machine may allow you to just dump in your ingredients (or mix), push a button or two and walk away. However, a more complex and possibly better machine will allow you to make more choices as to how you want your bread to be made.

Processed Fruit Ingredients – Enhance Any Meal or Snack Naturally

The growing demand for high quality processed fruit ingredients has led to significant innovation in formulation development and process technology. Fruit pieces, flakes and pastes manufactured using a high speed concentration process have the unique advantage of reduced residence times in heated environments.

Why a Homemade Barbecue Sauce Recipe is an American Favorite

If there’s one thing that Americans love, it’s their barbecue sauce recipes. There are a variety of ways barbecue sauces are prepared and it all depends on what part of the country you’re from.

Shrimp Paste Condiment – Heart of Malaysian and Singaporean Cuisines

Condiments are a must Asian food cooking. Shrimp paste condiment is the popular add-on in Malaysian and Singaporean dishes. This article will unlock some of the little known secrets on how to create a masterpiece Asian cuisines using this condiment.

5 Myths About Asian Food

What are the common myths or wrong perception about Asian cuisines? This short commentary attempts to address these myths with facts and in the end you will find out more about Asian food which is filled with rich gastronomical delights.

Cooking Tips For Busy Homeschool Mums

After a busy and stressful day, the last thing most people want to do is cook! Preferring takeaways or ready meals instead. This however can turn out to be expensive in the long run and as homeschooling mothers one of our duties is to pass on the skill of cooking and healthy eating to the next generation.

Essential Ways to Be Successful in Chinese Cooking

Sometimes preparing for a simple Chinese meal can be a task that may consume too much of your time and effort even though it seems just trivial. In the following paragraphs will be some useful and practical cooking tips that will hope to better you on your Chinese cooking if you are not already skilled.

How Can Comparing Commercial Fryers Help You Find the Right One?

When you are looking to purchase commercial fryers, it is very important that you take time to do your research and compare all of the different types available. Choosing the right one for your particular business is very important. There are some very important ways that comparing can help you be sure you are getting the right one the first time. Learn more now.

Creating Amazing Party Sandwiches

Instead of serving party sandwiches consider serving roll-ups instead. This article offers several ideas on creating roll-ups for your next party.

10 Tips For Choosing a Roaster

If you’re looking for a new, or perhaps your first roaster then you might be overwhelmed with choice, and tempted to go for the first you find, or the cheapest. Here’s what you need to know.

Deep Fat Frying – The Truth

Deep fat frying is a culinary delight that is often debased because of the many examples of appalling deep fry cooking that bring the fine art into disrepute; this article aims to clarify things for those many cooks who might be understandably concerned and who wish to ensure that they get things right. You’ll have heard that deep fat frying is a dry heat cooking method, this is because no water is involved.

Cooking Games – Best Practices

Cooking games are really fun to do but be sure to practice proper procedures to avoid accidents. If you’re not in the mood to cook your food, you can still play cooking games online.

Roasted Turkey With Spicy Coconut Milk and Lemon Grass Sauce

If you have been looking around for a fresh turkey recipe, here is a special turkey recipe with eastern flavor. Note that the ingredients listed here is for one kilogram of turkey, so if you want to use more than a kilogram of turkey, be sure to multiply the ingredients proportional to the actual weight. Ingredients: 1 kg of fresh turkey – cut into medium pieces (serves 4).

General Canning Instruction For Fruits and Acid Vegetables

Fruits, acid vegetables (rhubarb, sauerkraut and tomatoes), pickles and relishes, jams, conserves, marmalades and preserves must be processed in water bath canner to assure all spoilage micro organisms are destroyed. The following is general canning instructions for fruits and acid vegetables.

Making Your Slow Cooker Work For You

When it comes to preparing dinner, especially during the holiday season, sometimes there just isn’t a lot of time. Between school, work, church, sports games and practices, etc., there’s not always a lot of time to run home and fix something for dinner. This is where your slow cooker comes in.

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