Quick And Easy Christmas Cocktails




Italian Chicken Skewers

This is an article on how to prepare some really good friends of mine rave about every time I make it. I learned this recipe from my own trial and error.

Preventing Gritty Clams

Ever cooked clams at home and ended up with a mouthful of sand? Want to know a fast and easy way to get rid of it? Read here and learn how!

Saving Money and Saving Time – How Once a Month Cooking Saves Your Family and Sanity

Have you ever had a panic at the words, “Hey, Mom, What’s For dinner?” Do you often just stop and pick up take-out because the idea of thinking of and then making something for dinner is just too tiring? Why not give Once a Month Cooking a try! This article explains the benefits, the method, and just how easy it is to do.

Olive Oil Cooking Tips and Ideas

There is still a lot of urban myths about cooking with Olive Oil. Some of these are true but others are not. Here’s some tips for creating great recipes with Extra Virgin Olive Oil.

Versatile, Delicious, and Healthy Alaskan Cod

Both healthy and delicious, Alaskan cod is a natural treasure of the Northern Pacific. Broiled Alaskan cod served with white truffle oil might be on the menu at your local fine dining establishment. High quality ‘Fish and Chips’ dishes also make use of that incredibly versatile fish, genuine Alaskan cod. Harvested off the 34,000 mile Alaska coastline, cod usually weighs in between five and ten pounds. It’s a whitefish with a distinctively large flake and a slightly sweet flavor. Its moist fillets maintain a firm texture and when cooked take on the color of the Alaska snow.

Alaskan Salmon – Nature’s Gift to the World

In Alaskan salmon have been an integral part of diet for as long as people have inhabited the Land of the Midnight Sun. The state fish is the King Salmon, called Chinook by Alaska Native peoples. Chinooks and other varieties roam the icy and pristine waters around the 34,000 miles of Alaska coastline. Swimming wild in their protected natural environment ensures they retain the superior flavor, firm texture, and bright color that make genuine Alaska salmon an internationally acclaimed fish.

Delicious Fish Tacos For Any Fiesta

Alaska halibut is mostly harvested from May through September, but still available year round. A naturally lean fish, it can still grow to an incredible size, usually weighing in between 35 and 50 pounds but sometimes tipping the scales at well over 300 pounds. Only fished on long lines to ensure sustainable availability, Alaska halibut reaches its full flavor potential in the pristine cool Alaskan waters. From that point it’s only a quick delivery away from becoming a quality meal of halibut tacos.

Enjoy Alaska Pollock Night After Night

Alaska Pollock is a dream fish for any chef or dinner part planner. Incredibly versatile, it can be broiled, fried, steamed, poached, baked, or sauteed. It’s healthy as can be, packed with protein and low in fat and calories. Careful management of fishing by the state of Alaska has ensured that an abundant supply of fresh and wild Alaska Pollock, guaranteeing the availability of a superior value whitefish year round. The delicate flavor, excellent flake, and firm fillet texture allow for such a variety of Pollock recipes that there’s something to suit every taste, no matter what style of cooking one prefers.

Wild Salmon – Alaska’s True Natural Treasure

The image of thousands of silvery colored bodies flashing in the sun as they leap upstream is a beautiful one. Salmon always return to the place of their birth so they can spawn future generations. For anyone who has tasted wild Alaska salmon, the image of a deep red salmon fillet is equally beautiful. Alaska is the natural home for the world’s highest quality salmon. Luckily, Alaskans understand this treasure and have incorporated conservation laws into the state constitution to ensure the continued availability of wild-caught, sustainable fresh salmon.

Sometimes Overlooked But Never Disappointing – Try Alaska Pollock’s Great Flavor

Genuine Alaska pollock is one of the most versatile fish on the market that is appropriate for any dish at any occasion. Anyone from the novice chef to the veteran cook will enjoy cooking with pollock thanks to the ease of preparing it and the freedom it provides in terms of what seasonings and methods of cooking can be used. Another winning quality of pollock is that it does not take much time to cook so a mouth watering meal can be ready in only minutes rather than hours. One great recipe is pollock Florentine, which features a great combination of seasonings that work cohesively with one another as well as the fish.

Healthy Meals on a Budget

If you find yourself in the position of having to come up with meal ideas that will be both healthy and stay within a strict budget, you are not alone. But you can rest assured that it can be done, and with some helpful tips and a little practice, you can do it too.

How to Cook Perfect Roast Beef

There is no great secret to cooking the perfect roast – just a bit of knowledge, the right tools, and the patience to let you meat rest after cooking and you’ll find that it’s actually hard to go wrong. The are two sections below and you will only need one of them, depending on the size of your cut of meat.

8 Incredibly Important Secrets That Will Help You to Successfully Cook Great Meat Dishes Outdoors

Successful outdoor cooking arises for a number of reasons, the most important of which are: having the right outdoor cooking equipment for the job in hand; having a great recipe; using good quality ingredients; taking great care when you’re preparing and cooking the meal and then there is the magic ingredient which is loving what you’re doing. In this article we look at the 8 most important things that need to be considered when ‘preparing & cooking meats outdoors’.

Vegetables in the Microwave

The microwave is idea for vegetables and potatoes. They retain flavor, color and texture cooking in their own juices or a little water. Minerals and vitamins are retained, because of the short cooking time and minimum use of liquids. Vegetables can be prepared more naturally in the microwave ovens.

Time Saving Tips in the Kitchen

I don’t know about you, but in nice summer weather the last thing I want to be doing is spending too much time in the house cooking. I have been trying to come up with some ways to be more efficient in the kitchen. I’m going to use my FAVORITE food as an example.

You May Also Like