Only my father-in-law knows how to cook the ham hock! Tastier than at the restaurant




The Other, Other White Meat Offers Mild Flavor and Satisfaction

There are all different kinds of whitefish out there but the term is just a blanket description of the kind of meat these fish have in common. Their mild flavor works well in recipes with a lot of other ingredients because the fish takes on the seasonings and does not overpower the other elements of the dish. The soft flesh works beautifully as a whole fillet or mixed in with a whole host of other tasty ingredients. Of the whitefish recipes out there, one of the best is for Khoja fish curry.

Discovering the Many Delicious Joys of Eating Scallops

With so many fantastic species of animal-or food, for our purposes-being found in the world’s oceans, it is only natural that we humans should learn how to take advantage of this bountiful source. Though in many parts of the world, industrial fisheries have decimated stocks and done a terrific job of contaminating marine (and other) ecosystems, the Alaskan fishing industry has been laudably careful and responsible about not ruining a good thing-after all, there is really no other fishery to compare, either in volume or quality, with the Alaskan fishery. Though most people associate the Alaskan waters with fresh salmon and king crab, there is another treat that has been underexploited, even though it is overloaded in flavor and nutrition: the Alaska scallop. So, what are scallops, you ask?

Scallops and Simplicity, Two Things That Go Hand in Hand

Some people have the wrong impression of seafood: they think that, in order to create a successful seafood dish, they need to put together a complicated and taxing recipe. As a consequence, failure often ensues for these folks. The reality, however, is that seafood-especially the varieties that have plenty of their own flavor-is often to-die-for in the most simple and easy preparations imaginable; this could not be any more true than is the case with scallops. With an abundance of flavor and a wonderful texture too, there are plenty of easy scallop recipes out there to be experimented with.

Keep Your Scallops Recipes Simple, and the Flavors Bold

Many species of shellfish are a dime a dozen, but not the scallop: prized like no other mollusk-and even competing with such heavy weights as salmon or king crab for culinary ranking-the scallop is not only an exceptionally tasty treat, but it is also an exceptionally nutritional food source. With some truly surprising statistics, like the 16+ grams of protein that an average serving portion of raw scallops contains and the very low levels of fat, the scallop holds its own, and a lot more. In fact, this gem of the deep is so superb that, when preparing recipes for scallops, a wise chef will not create anything too complicated, but rather let the scallop shine through in its own right.

The Scallops Recipes That Will Never, Ever Fade Away

There is just no doubt about what kind of scallop reigns supreme in this world: the massive scallops that are harvested year-round in the chilly Alaskan waters are, hands down, the favorite variety from New York to Hong Kong, from Ontario to Sydney. Not only are Alaska scallops larger than their counterparts from the Atlantic Ocean and from certain parts of Asia, but they are also more flavorful-and, perhaps most importantly, the fishing industry responsible for harvesting them is much more sustainably managed than is the case in other parts of the world.

Sea-Friendly and Easy to Bake, Pollock is a Dream

A Pollock recipe should definitely be in the cards the next time you get an inkling for a healthy and sea-friendly meal. Pollock are the base of the world’s largest whitefish fishery, which means they are readily available all year fresh or in fresh-frozen boneless fillets. Because they are quick to mature, this white fish withstands high fishing pressure. Moreover, fishing methods cause little damage to habitat and other wildlife and fisheries are tightly managed. For these and other reasons, organizations which rank seafood as sea-friendly or not, give Pollock their highest seal of approval.

King of the Sea in Size and Flavor, Make it Tonight

When thinking of recipes calling for shellfish, there is just one king of the sea: Alaska King Crab. Though dungeress crab recipes are delicious and snow crabs divine, king crab recipes are always going to be the crowd favorite. Moreover, unlike Blue, Snow, and Tanner Crabs, King crabs are ranked as a sea-friendly shellfish due to their strongly managed fisheries and because their offshore, deep-sea habitats remains healthy.

Chef Knives – How to Select Chef Knives Online

You have probably already heard that you should always go into the store to try several chef knives out before you purchase one. But maybe that’s just impossible for you! Well I’m here to guide you through the process of selecting a chef knife without ever stepping foot into a store.

Chef Knives – Buying a Kitchen Knife Set

Most knife experts will tell you to never buy a knife set. I’m here to say that a proper knife set is a cook’s best friend and kitchen’s best asset. Here’s how to decide if a knife block is right for you, find the perfect knife set, and maintain it for a lifetime.

A Taste of the Good Life

Crab and lobster may seem like dishes reserved for the rich and picky, but in reality anyone and everyone can enjoy mouth watering crab dishes. For people living on the Northwest coast of the United States the best choice is Dungeness crab. This variety populates the waters of California, Oregon, Washington, and Alaska, providing delicious and plentiful seafood for all of those who seek it. The popularity of this crab means there are a wide range of recipes out there that allow you to thoroughly enjoy the naturally great flavor of the crab. There is on Dungeness crab recipe in particular that will leave anyone who eats it begging for more.

How to Save Money by Cooking at Home

Making dinner every night can be difficult, especially if both you and your partner work. But there is a way you can save both time and money, and prepare delicious and healthy meals in the bargain.

Impress Even Your Toughest Critic, Learn How to Cook King Crab

King crab is prized for its succulent, juicy snow-white meat and its grand size. There are three main types of commercially fished king crab: red, blue, and golden or brown king crab. Red king crab is the most valued as it has the sweetest meat packed full in its long, large legs. When choosing king crab, you can tell the difference in types by color and shape. Although most have a reddish shade, each crab varies as to intensity and brightness of color. Golden king crabs are more orange and they have smaller legs than the other types of crabs. Blue king crabs are red with a hint of orange, while red king crabs, are solid red and have long, slim legs.

Widen Your Culinary Spectrum With Some Fine Alaska Rockfish

The Alaskan fishing industry pulls up many different species from the water, and the biodiversity of the Alaskan waters is so tremendous that consumers of these diverse seafood products frequently end up confusing one species for another. This happens to be the case for the rockfish, which is commonly referred to as sea bass and is also confused with perch on occasions; in fact, there are over thirty different varieties of rockfish species, making this one fish with a ton of disguises. Luckily for us, all of them are delicious!

Call it What You Will – Rockfish Rocks, and it is Here to Stay

The rockfish was little known over 20 or 30 years ago; it was not harvested by any of the Pacific fisheries on a significant or even mentionable scale until about the early ’80s, at which point-seemingly magically-the national appetite for rockfish burgeoned way beyond even the shrewdest fishing skipper’s wildest expectations. Since it was relatively unknown until that point, the rockfish has been the victim of misnomers and false associations, the most common of which is the tendency to refer to it as sea bass (even though it is not a part of the bass family of fish).

Best Ways to Use Food Seasonings – Part II

Part I of this article discussed the ways of using food seasonings, such as salt and pepper, to enhance the flavor of your recipes. This article discusses some more ways to use food seasonings other than salt and peppers.

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