Only MINCED MEAT and CHIPS! I didn’t expected to have a such OUTCOME




10 Tips on Making Home Made Beef Jerky

Beef jerky, or jerky made with other types of meat, is a great tasting, healthy snack that can be easily made with a food dehydrator. Beef jerky’s basic ingredients should consist of: – A lean piece of meat – If desired, marinades, sauces, glazes or other liquids to impart flavor – If desired, salt, pepper or other spices Here are 10 tips towards making home made beef jerky…

Top 10 Tools For Getting Around the Kitchen

I love creating delicious foods in the kitchen. It’s like my own chemistry lab. I alter and create new recipes from old all the time. What I don’t like are tasks that take too long such as cleaning up or chopping vegetables. I have my own set of tools that help me enjoy my time in the kitchen. Glean from my list.

The Beauty of the Hog Roast

Hog Roasts are the new sensation sweeping the nation. Yes, they have been going for a fair few years- the medieval world was a huge fan of the spit roast after all, and yes Henry the Eighth may have been all too enamoured with the hog roast, but so, it seems, are we. The hog roast is well and truly back.

Cooking – Teach Yourself

The girl learned to cook when her mother quit one day. Five other hungry people (including two adults) did not take up Mother’s mantle, so she did. It was that simple. She was in third grade, and had never shopped for food, but that came along with cooking.

Ceramic Blades – Why you should Own a Ceramic Knife Blade

There are a few differences between ceramic blades and steel blades, the first is that ceramic blades are harder than steel one, on a scale measurement, the steel has a factor of 6-6.4, the ceramic-blade has a factor of 8-8.2, and only the diamond has a factor of 10. So the ceramic blades are very hard, and while you have to sharpen your steel blade knife once or twice a year, your ceramic knife will remain sharp for a couple or more years, without any sharpening needed.

How to Save Money on Chicken Wings and Get a Lot More For What You Pay For

Are you a chicken wing connoisseur? I know I am, but I am tired of them costing me and arm and a leg! Here is a few ways to save money on your next chicken wing spring.

Cooking in Dirt

We think about cooking around the campfire, most people normally think of either stick roasting hotdogs and marshmallows over flames coals, or else throwing a grill over the top and cooking anything from steak to chicken to fish, potatoes, corn… and all the other good stuff. However, there are other ways of cooking with your campfire that don’t involve grills or sticks. Direct heat cooking is a lot like cooking with your stovetop.

Cooking Over an Open Campfire

Camping is a wonderful pastime no matter what time of year you do it. It’s a great way to get away from the daily hustle and bustle, get back to nature and either have some personal quiet time or else bond with family and friends. And whether you’re camping alone or with a group, food preparation is always a significant part of any camping trip. Freeze dried food, while it will get you by in a pinch if necessary, it’s nothing like the real thing. So learning how to prepare and cook food on an open campfire is a wonderful skill to have.

Taking Care of Picnic Leftovers

Taking care of picnic left over food should be given as much importance as preparing and organizing the picnic itself. It wouldn’t be a good idea to just throw everything in the trash once the fun-filled activity has ended.

Electric Can Opener – Why Use One?

How often have you come to open a can, found your manual can opener, and then found out it just doesn’t work, and you spend the next 10 minutes using a knife or some other dangerous object to open a can that should have been a simple, quick ,and easy experience. Enter the most popular model of can opener, an Electric Can Opener.

Tips on Cooking Octopus

Considered a normal part of a diet throughout Asia and the Mediterranean, cooking octopus is somewhat of a mystery in the United States. Many who find the living creature fascinating cannot face the thought of ingesting any part of a cooked eight legged octopus.

Home-Churned Butter For Old-Time Goodness

You don’t need a butter churn or special equipment to make butter at home. If you find a local cow who has access to good spring grass, you can make home-made butter that is far more flavorful than anything you can buy at the store.

World’s Richest Chefs

It is a surprising fact that even chefs make big money. There have been surveys conducted to learn how much the net worth of several top and well known chefs is across the globe. This list was released by Forbes, with the top ten celebrity chefs in terms of money.

Marinade Tips and Tricks

Marinating is the process used to impart or infuse flavor into meats, fish and hard vegetables, like eggplant and zuchhini. Contrary to popular belief marinading does not tenderize meat and chicken, that is, not unless you let the food soak in the marinade for so long that it turns into an unappealing mush.

Cooking Lobster Tails For a Seafood Treat!

Cooking lobster tails is a sure way to gather the seafood lovers in your family together at the dinner table! They also make an elegant dinner for guests and business associates, that they won’t soon forget. They are easier to procure than whole lobsters, and cheaper as well.

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