Only 1 MEATBALL for the HOLIDAYS – a GIANT one that is enough for everyone

How to Prepare Game Meat

A local hunter by the name of Karl Hoffman once said: “A good wild game meal starts long before the chef tosses a steak on the grill. Skillful hunting can add to the quality of a meal”. With other words, if you plan on eating what you hunt, you should be very careful how you hunt it and preserve it.

Great Breakfast Idea – Eat It, Don’t Skip It

Are you tired of eating the same boring bowl of sugar-coated cereal for breakfast every morning, or maybe you’ve slipped into the bad habit of completely skipping breakfast? Here’s a great breakfast idea for you: Think outside the (cereal) box when it comes to breakfast food.

A Well Stocked Pantry is the Key to a Happy Home Cook

According to the author, one of the keys to success in the kitchen is keeping your pantry well stocked. With essential ingredients readily available, meal preparation is simple and quick!

Tips and Tricks For Safe BBQs

Barbecuing in the summer is time for food, friends, and fun, fun, fun! In all the merriment, it’s easy to forget that you’re cooking over fire, and fire is dangerous. Propane gas grills have added their own set of risk, including gas leaks and explosions.

3 Easy Ways to Make Baby Back Ribs

Want to make baby back ribs? This article looks at three easy ways you can make them.

Discovering More Seafood Menu Options With Alaskan Cod

The best way to discover new and exciting seafood recipes that you will absolutely fall in love with is to buy a variety of seafood that is truly versatile, amenable to whatever kind of idea you have for a recipe (well, at least almost any). Some species of fish, for example, just do not shine when prepared one way instead of another, having only a very limited potential for creativity and innovation when cooking. Other species, however, are totally the opposite, and perhaps no other species of fish can boast of the incredible versatility and utility of fresh wild Alaska cod in the kitchen.

Enjoy More Seafood Recipes by Choosing Alaska Cod

When it comes to eating seafood, there is one source that has it all: the waters of Alaska. There is everything a seafood lover could dream of in these teeming seas, something for every taste. Some species have very strong flavors, others mild, and some species are very adaptable to different kinds of cuisine, like fresh Alaska cod. In addition to being tremendously abundant in the Alaskan waters, cod is very versatile in the kitchen, given its excellent texture, its large flakes, and its incredibly smooth flavor.

Wild Alaskan Salmon – Health Benefits and Recipe Ideas

No matter who you are, your diet needs to be properly balanced in order to guarantee good health, something which many people struggle to accomplish-many because they don’t have a good understanding of nutritional science. A basic problem is people eating too much red meat and carbohydrates, with too little seafood and fresh fruits and vegetables. In terms of meats, one of the most appetizing of the food categories, there are many vital nutrients in such fish species as salmon that beef or other meats don’t have, and salmon furthermore has fewer saturated fats and just as many proteins.

Adding Fish to Any Dish Makes it Truly Delicious

When the clock strikes six, you may find yourself in the predictable position of standing in front of an over, microwave or stove, preparing your evenings meal. For some, this process is a an enjoyable one, as even the most inexperienced chef can enjoy mixing new flavors and new tastes into a simmering pan and see what comes out. For others, however, the responsibility is more of a job than a hobby – some look at cooking as boring, mundane and uninspiring. For those people, there is a simple solution to curing the dinnertime blues: change up your ingredients. Enough bland chicken breast cooked in a simple olive oil – switch in some fresh Alaska Pollock and watch those dormant taste buds come alive.

Alaskan Seafood – An Easy Way to Feed the Whole Family

A diverse menu is a smart menu, and anybody who runs or is simply a part of a successful restaurant will surely agree. The ability to consistently keep patrons satisfied is vital to any eateries success, but it is equally if not more important to ensure that they come back with friends and family for a second (and third and fourth) visit. The more people that leave your restaurant satisfied, the more return customers you will have. A diverse menu will make sure that these people never get bored of the same dishes and can keep trying a delicious new dish that they can rave about to ever more family and friends. While some aspects are a bit different, the same logic can be applied to a parent saddled with the responsibility of providing dinner on a nightly basis to his or her family. Learning how to cook king crab legs is one way of accomplishing this seemingly daunting feat.

Alaskan Seafood Turns Any Dinner Into a Party

Upon entering the supermarket, people are often quick to scamper over to the butcher counter and order up some red meat – be it chop meat for hamburgers, flank steaks for grilling, or a nice round piece of rib eye for a dinner party you are having later that night. Others order up half a dozen pieces of boneless chicken breast or whole roasted chickens that they are going to prepare for a picnic set for the following afternoon. Some will scrap both those options and buy a handful of uncooked sausages to bring over to a friends house for a barbeque that night.

Tasty Ideas For Preparing Versatile Alaskan Cod

For a healthy, responsible choice, give Alaskan cod a try. It’s also an economical option and a strong base for a well-rounded, tasty meal. Best of all, cooking cod is easy. The low fat and caloric content and high levels of amino acids make cod a choice fish for dieters, while the versatility and firm texture of the meat promotes creativity in the kitchen.

Diabetic Dessert Recipes – Top 3 Sugar Free Dessert Recipes For Blood Sugar Patients

Diabetes is a commonly seen problem now a days. To keep it in control you need to actually stay away from sugar and fat. That in turn robs all the sweetness not only from your food but also from your life. There are various diabetic dessert recipes being introduced for the sugar patients. These add some sort of sweetness to their lives.

Party For 15 on the Cheap, Part 3

Ok, we have gotten passed the decorations, time, date and some of the prep work in parts 1 and 2. Now it’s time for the food. Let’s party!!

Soul Food Seasoning Tips

Soul food seasoning make the meal. But it’s not just the seasoning but knowing how to use them. Discover proven tips and ideas to improving your seasoning skills.

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