Knives are the most important item to a chef. In your own kitchen, a good sharp knife makes your cooking easier and safer. Good-quality knives are expensive, but will last for many years. Select easily sharpened, well-constructed knives that are comfortable and balanced in your hand.Kitchen Knife Safety
Having a sharp knife to use for cooking is essential for both the preparation of the meal and your safety. A dull knife is more dangerous than a sharp one. There are certain rules you must follow in order to handle a knife safely. Nothing will ruin a dinner quicker than cutting your self.Culinary Equipment
Having the proper tools and equipment for a particular task may mean the difference between a job well done and one done incorrectly. Depending on your level of cooking, professional chef or home cook, could determine the quality you purchase.Proper Cooking Tips
Over the past few decades reports of food-borne illnesses have reached an all time high. Some illness can have minimal effects,and other food-borne illnesses can actually kill you.Cooking Large Quantities on a Shoestring Budget
Cooking for a family and staying within a budget is tricky, but it can be done. We feed eight people, two who must eat a gluten free diet, and three who are allergic to milk.The Wonders of Cooking at Home
There are many advantages when it comes to home cooking. While some prefer to go out to dinner eat, others prefer to stay at home and prepare a fresh meal with all natural ingredients. Many have a passion for cooking and knowing that by making a meal at home, the family is provided with something healthy and fulfilling.Mind Blowing Tips For Cooking Meat and Fish Product Urgently
Did you know that it is dangerous and unhealthy to eat meat or fish that has been frozen, cooked, refrozen, then cooked again? Kathryn Boor, a professor of microbiologist and chairwoman of the food science department at Cornell University say that “there is nothing bad or dangerous about that process as described…” but you can not answer the question unless you know the whole history of how the food was handed at every important point.Wheat Free Cooking Made Simple
When you are wheat free cooking there are some things you need to make sure to keep in mind. Both cooking and baking with flours that are non-traditional will be a bit trickier than just your basic white or wheat flour. If not done correctly your dishes will be flat and heavy.What is a Roux and Why is it So Important to Your Cajun Cooking?
If you’ve ever ventured into the world of Cajun cooking, or if you’ve been around Cajun cooking, then you’ve probably heard the term roux. This is a very basic ingredient in a variety of French, Creole and Cajun dishes. But what exactly is roux and what is its purpose?Five Great Summer Rice Dishes
Here is the top five summer dishes that are easy to make and fun to eat! These dishes are great to make ahead of time for parties or picnics.Healthy Cooking Ideas That Will Delight Your Family
Changing the way we cook our food can have a dramatic effect on our health. If we make wiser choices with our food and the way we cook it, we can significantly reduce our risk of contracting cancer and heart disease.Carefully Select Baking Pans
For people who want to try baking for the first time, choosing a pan to use may seem like a small deal. You simply go to the store and pick a pan that you like. However, expert bakers and cooking aficionados will tell you that this should not be the case. There is more to choosing the right pan than meets the eye. The pan that is brought into play when making has a big impact on your cookies or any pastry that you had planned on baking.Helpful Cooking Tips Just For You
In this article I will share a few basic cooking tips. These tips are for both beginners and advanced alike.Seasoning 101 – An Exhausting Guide to Herbs and Spices
To cook a delicious meal one must know how to season. This is an almost exhausting look at the use of herbs and spices complete with recipes to make your own spice blends at home.What Plastics Can I Use In The Microwave?
We’ve all had it happen. We’re reheating something in the microwave, the timer goes off and we open the door to a huge mess. Our plastic container has melted! How are we supposed to know which containers are safe? It’s a question that really has a very simple answer.