Lucknowi Chicken Biryani | How to make Chicken Biryani

Simple Chicken for Two – Lightly Fried, With Lemon and Mustard Flavoring

Yesterday I found chicken breast, from my freeze that would need the least amount of time to defrost and be readily defrosted for cooking on-time before dinner, and I also found Italian bread crumbs in my cupboards, and nice lemons. Make sure to check the expiration on all spices and bread crumbs items in your cupboards before using. Healthy meals are enjoyed even more when you blend fresh lemons, fresh herbs and spices! Here are a few ideas that I’d like to share with you! There are so many ways to marinade chicken, here is an easy suggestion. Suggestions for marinading and cooking 2-medium-sized portions of chicken breast only, no bone, no skin. Enjoy marinading your protein dishes before cooking, though by adding vinegar or fresh lemon juice, mustard, and other common ingredients-you can actually get away with not marinading your meats, at least once in a while anyway. I like to keep my ingredients healthy by checking the expiration dates on my spices and my keeping my marinades as simple and easy as possible for a tangy zest of flavor.

A Twist on Macaroni and Cheese

Back in October of 2011, I remember being inspired to add new twists to traditional, packaged side dishes. Mac and cheese was one of my first inspirations, a go-to comfort food, at least for me and my family. There are so many different variations that can make your cooking preparation and imagination healthy or exotic vegetable and spice combinations. Creating recipes is joyous if you have time, patience and apply innovation- by using your taste buds as testers, and your ability to imagine color and food working together as collaborations that can be tasty, innovative and fun for anyone to enjoy!

Soulful Spinach Salad, Served Hot or Cold, As a Side Dish or Enjoy As a Vegetable Spread

Soulful Spinach salad; Spinach is a very versatile side dish or salad, it’s delicious when well-seasoned, it brings out incredible texture and flavor. Also, a healthy, dark green iron-rich, calcium containing,nutritionally beneficial vegetable. Many recipes in the southern part of the United States are made with greens; being spinach, collards, kale or any preference shows reference to our family way of eating and also sheds light on soulful ways that we choose to keep our traditional family recipes current, shared or eaten in today’s world.

Exquisite Eggplant Recipe, Also Known As Aubergine – A Coveted Eastern and Mediterranean Dish

Eggplant the purple vegetable with the curious shape. Eggplant or aubergine recipes are well known, coveted Eastern or Mediterranean dish that is delicious and usually fire-cooked. Fire-cooking vegetables, especially when you intend to eat the skin, helps you digest the skin better, and adds to the flavor when blending with herbs, oils, and spices.

Healthy, Hearty, Hummus, Keep Refrigerated Hummus on-Hand for a Quick Snack – Enjoy With Warm Bread

Heart, healthy, hummus delicious warm or cold. Keep refrigerated hummus,on-hand and ready for a quick snack; enjoy with warm pita, or French bread. Hummus, is hearty, healthy and can be enhanced by roasted vegetables, acidic fruits, any herbs and spices, of your own choosing; add your own flavorful additions, some may even be considered unconventional, enjoy your hummus creations or combinations, serve either hot or cold…

My Cooking Story

For those not used to cooking and for those who are bad at this, please know, the keys to being better (even in the kitchen) is asking and trying. Ask for help when stuck or ignorant from those who have gone farther than you in your field of interest and keep on trying to be better as today’s great men (or Chefs) used to be little boys (or bad cooks). Also know that there is no one way to do things. Meals are basically edible products of one’s imagination. Tweak it a little here and there, and get something different from the norm

How to Make Indian Burritos

I have lived in the US for 12 years (I live in Europe now) and during my stay, I have indulged myself to spicy and some delicious Mexican dishes that really satisfied my taste buds and since I come from the Indian subcontinent (countries that include India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka and the Maldives), some of the dishes have a similar version where I come from. The fact is that I love cooking and enjoy trying out dishes from other countries and also blending them in with Indian style dishes which I find it as a creative thing to do.

Eating Fresh Flowers – Wait, What? How?

Modern and traditional culinaries will agree that the power of blooms is never limited to decorations. They add aroma and taste that only these flowers can produce. Step up your cooking game by using fresh flowers on your next gastronomic project.

Why Making Bread Doesn’t Need to Be Scary

The thought of making bread yourself is terrifying for many people. However, it is actually a lot easier than people think!

Food Garnishing Tips and Decoration Ideas

Garnishing and decorating of food is great way to make your party one that others enjoy. Learn some food garnishing tips and decoration ideas.

Make Hard Boiled Eggs

Do you enjoy a hard boiled egg as much as I do? I cook up about a dozen eggs almost every week. I have one for lunch four to five days a week.

Get Cooking – Tips and Recipes for Fast Weeknight Meals

Let’s Get Cooking! Here are a few cooking tips and tricks to help you get a tasty meal on the table in no time and feel good about what everyone is eating.

Make Some Great No Bake Peanut Butter Oatmeal Cookies

I love to be in the kitchen, maybe because I don’t get enough time in there, but regardless when I have the chance, I get in there and bake or make cookies for my grandchildren, cook dinner for my kids or prepare some tasty treat for my co-workers. It gives me great pleasure to spend time in the kitchen because I know that many will enjoy the outcome of my time there. Of all of the tasty treats that I will make or bake, the one that seems to get the most comments and compliments is…

What To Do When You Don’t Like Chia Pudding

What should you do when you don’t like chia pudding? Don’t let food blogs fool you, this super seed has way more uses than interestingly textured pudding. Learn the 5 most popular uses, tips, and benefits in this article and you’ll be on your way to healthier food and more options.

Tips on Storing Food in Your Fridge Correctly

If you have left home for the first time and set up in your very own home or apartment, you might be a little confused about how to store food correctly in your fridge and many of you might not even know that proper storage can actually help to reduce the risks of getting food poisoning. It is always wise to try and learn about food storage practices as a bad case of food poisoning can be extremely bad for your health and could even possibly cause death.

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