Just MIX the minced meat with potatoes. You will THANK me for this DINNER idea

How to Cook Budget Gourmet Meals at Home

Whether you’re cooking beef, seafood, or vegetables, there are always new bits and pieces to try and create a brand new dish. The mission is to find the best and unique recipes using the best food bargains like organic or free-range meat, eggs, herbs and spices possible.

Food Dehydrator Cookies?

When I first saw this topic I was beginning to think that someone was putting me on. While I do like food, and enjoy cooking, I am in no sense of the word a baker. But, the thought of making cookies in a food dehydrator did get my attention.

Healthy – Cooking for Kids

Have you ever force your children to eat well? By eating well… I mean a healthy balanced diet. Why don’t you try to involve them in preparing their food? I know this ‘togetherness’ effort would result in your kitchen tumbled over as if it were being hit with an atomic bomb.

Tips to Consider When Cooking Clams

When buying clams, ask your fish monger for the harvest date to know how many days they have been harvested. Clams are at most excellent if they are not more than four days old.

Simple Cooking, Great Results – Un-Complicating the Complicated

Do you enjoy cooking but not spending all day in the kitchen? There are ways you can simplify recipes and still enjoy great results. Less fuss, less time, great results.

Tips On Cooking Without Cheese

Cheese is something that many people love, but the food does not always love them. Anyone who is lactose intolerant can experience pain, bloating, and diarrhea when consuming dairy products like cheese.

Tips for Chinese Cooking Made Easy

Have you ever wanted to make Chinese food at home, but were too intimidated by the thought of actually doing it? After all, there can be a lot of exotic ingredients that you might think are hard to find, and the techniques might be different, but you need not worry. By learning a few tips and tricks, Chinese cooking made easy is possible in your own home.

Confessions of a Gas Grill Smoker

When I gave up my charcoal grill for a gas grill, I thought I had given up smoking. Bad habits die hard.

Bet You Don’t Know Jack? About Cooking Steaks on a Gas Grill That Is!

Cooking steaks on a gas grill can be hit or miss. As in baseball, it’s all about the preparation.

How To Cook On a Gas Grill

Cooking on a gas grill can be a greater challenge than cooking on your indoor stove. However, a few easy tips should have you wearing the “Kiss Me I’m the Cook” apron in no time.

Artificial Sugar Substitutes or Sweeteners

In the article Easy Sugar Substitutes I discussed the more common sugars we find in stores, including white granulated sugar, honey and corn syrup. I should have mentioned that agave nectar and palm sugar are also natural sugars from plants and can be used in baking. Because of the concern for additives in the foods that we purchase, I thought it might be good to know a few things about these artificial sugar substitutes.

Making Candies For Children With Diabetes

An introduction to making sugar-free candies for diabetic children. We look at two safe alternative ingredients, and give a simple candy recipe or your next childrens’ party whether they are diabetic or not.

Virgin Coconut Oil – Everything You Need to Know

Some years ago, coconut oil used to receive flak. It was the culprit behind high blood pressure, heart diseases and other…

Tasty, Healthy Vegetable Tips

Vegetables are tasty or bland, depending on how you fix them. Here are some simple tips for yummy, healthy vegetables. You can use the same technique for different types of vegetables like potatoes, asparagus, green beans, or carrots.

Dinner Basics: Tips for Easy and Nutritious Meals

It’s easier than you think to create nutritious, inexpensive meals on the fly. I offer tips and methods for making great meals that are both worthy of company and easy enough for beginners. Really! Whether you’re omnivore or vegan, these basics will have you throwing together many a delicious dinner in no time! Note: I’m Mediterranean food centric.

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