I’ve replaced potatoes with cabbage – nests with meatballs made of minced meat




A Succulent and Healthy Treat From the Bering Sea – King Crab Legs

King crab legs, with their snowy white, tender meat, which melts on the tip of your tongue, are definitely one of the finer things in life. Wild-caught fresh from the cold seas surrounding Alaska, king crabs are a delicacy that is not out of reach, financially speaking. You can buy them fresh and frozen from your local grocery store or fish market, and they won’t break your piggy bank. Moreover, not only are they absolutely scrumptious and affordable, they are also quite healthy; given the low amount of calories in king crab legs, they are the perfect protein addition to any diet. Here we discuss ways to incorporate them into a healthy diet.

Honduras Food – How to Prepare Honduran Tortillas

There are many different ways that you can incorporate Honduras food into your everyday lifestyle – or at least a once a week meal. Actually, you probably already are but you have had no idea! Honduras food has taken a lot of recipes from Mexico but one of the most popular are the tortillas. If you are not familiar with tortillas then you may not realize that these great tasting items are thin and unleavened flat bread which is made from finely ground corn or wheat flour.

Honduran Recipes – How to Select and Cook Plantain

It is an absolute staple in a lot of Honduran recipes to include plantains because they are grown right in the country and are easily accessible. Plantains themselves come from the banana family and have three different ripe stages to choose from. The riper the plantain is, the sweeter the dish will be. If you are planning to use a green one then it will be rather sour, where if you are using a darker colored plantain then your dish will be a bit sweeter; black colored plantain will be very, very sweet. This is due to the natural sugar that is formed in the fruit as it ripens.

Tips For a Successful Lemon Ice Cream

Here’s a short list of how-tos for a successful homemade lemon ice cream! How to make sure evaporated milk rises and triples in volume.

10 Useful Cooking Tips I’ve Learned Through Time

Here are a few things about cooking I learned during the years. When cooking pasta bring a large pot of water to a boil. Make sure you have plenty of water.

Fun With Fondue

A brief history of fondue, with ideas to host your own fondue party. Also includes tips and tricks for making your own chocolate, cheese, and broth fondues wonderful.

Best Tips on Buying Ktichenware Online

Kitchenware is considered as the most essential thing while cooking. As we can seen there are different materials used in the production of kitchenware. The choice of this kitchenware depends by person and their needs.

Easy Cake Decorations For Elegant Cake Designs

Anyone can make elegant cake designs with these easy cake decorations and tips. Learn how to impress your guests with beautiful desserts even if you don’t know a thing about cake decorating.

The Top Eleven Tips For the Best Barbecue Ribs You’ve Ever Had!

When I think of great barbecue ribs I’m thinking of “real” smoked barbecue. “Real” being the kind of ribs that have been rubbed down with spice and spent 3 or 4 hours on the smoker. You know, the kind that have that smoky flavor and almost “fall off the bone” tenderness.

Using a Crockpot For the Best Kitchen Recipes

Crockpot cooking can be a great way to eat healthy, low fat meals that are relatively inexpensive, easy and take very little time to prepare. If you have ever cooked a meal in a crockpot, it is probably one of the easiest ways to prepare dinner. Essentially, you add meat vegetables, seasonings and broth and 24 hours later, a great meal is born.

Marjoram – Don’t Overlook This Sweet Herb

Sweet marjoram is a must in your herb cupboard. It has a sweeter and milder flavor than oregano, with a slightly balsamic flavor. It is one of the essential herbs in Italian cooking, and a main ingredient in herbes de provence along with basil, tarragon, thyme, lavender and fennel. If you haven’t tried this particular herb mix, it is absolutely wonderful.

How to Get Smooth Icing on a Cake

The most beautiful cake decorations just don’t look right if they aren’t sitting on smooth icing. Learn how to get smooth icing on a cake with these cake decorating tips, including how to level a cake, apply a crumb coat, and smooth the icing on the surface.

A Deceiving Cover – Great Black Cod

There is a huge variety of fish in the world but a lot of times people are hesitant to try something new. Fish can be a difficult thing to prepare due to how quickly it cooks and the risk you run of drying it out too much. Luckily there is fish like black cod that have a higher fat content so the margin for error is, thankfully, a little more forgiving. Learning how to cook black cod does not have to be a stressful experience since there is a very large chance that the dish will come out perfectly delicious.

Pollock Inspired Cooking With Alaska Pollock

Whether you are in the mood for spice or a nice mild dish, genuine Alaska pollock can deliver any taste that you desire, leaving the chef completely in control. This mild white fish can easily replace any recipe calling for Alaskan cod but adds the benefit of being much better for you and the environment. Alaska fisheries make sure to take care of what makes their livelihood and the laws in place also help protect the fish populations. Alaska pollock is a great choice for the adventurous or cautious chef, letting you make it whatever you wish it to be.

Breaking the Ice With Salmon

The best way to get fresh fish for those of us who do not live on the coast of Alaska or other fishing hubs is to pick up some frozen fillets. The level of freshness in these fillets is great, but it is important to know how to cook frozen salmon so that the quality of the meat is not damaged. Thawing is an option for those with some time, but for those who have a craving for some salmon fillets immediately, they can just throw the fillets on the pan and be eating that tasty meat in no time.

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