Top Quality Knives
The very last thing that you would want to have in your hands is a knife that does not cut properly, that is, if you are in a hurry. Sadly, all the sharpening materials being used in the world will definitely not take the place of a good quality knife.Best Rachael Rays Pots and Pan Sets
Multicolored, certainly convenient, and practically all-inclusive, this 10-piece cookware set from Rachael Ray stuff includes all the bases for stove-top cooking desires from boiling pasta to sauteing chicken and simmering a marinara sauce to frying bacon. The set includes both 1-1/2-quart and 3-quart saucepans, a 6-quart stockpot, and a 2-3/4-quart, 10-inch saute pan, all with lids. In accumulation the set provides an 8-inch skillet and a 10-inch skillet.Pastry Appetizers – Savoury Mini Tartlets
A girlfriend of mine threw a party at the weekend so I made some appetizers in the form of savoury mini tartlets to go with the pre-dinner drinks. Tartlets are perfect for entertaining because both the filling and the pastry can be made in advance and frozen if necessary (depending on the filling you use).Basic Cooking – Garlic and Onions Uses and Recommendations
Trying to learn how to cook well? It is important you know when and where to use garlic and onions in your dishes.Budget Cutting – Teak Carving Boards on the Cheap
Decking out your kitchen with teak no longer requires a movie star paycheck. Exotic and durable, it’s never been easier (or cheaper) to bring fine teak hardwoods into your kitchen design.Charcoal Briquettes
Charcoal briquettes bring an enjoyable and memorable feeling to the outdoor cooking experience. It is important to know the basic qualities and proper use of charcoal briquettes to make your experience using them the best.Do You Know How to Cook Couscous on the Stove?
Mere mention of couscous exudes a certain air of exoticism as it brings to mind a land of spices, camels, green palms, oases and desert sands. This humble grain has successfully crossed borders and continents to entice the international dining palate.Understanding French Cheeses
If there is one group of people in this world who love their cheese, it’s the French. If you are new to French cuisine it may come as surprise that there are well over 400 varieties of French cheeses.Using Your BBQ Wisely
For some people, barbequing is an art, and they pride themselves on the delicious food that they can create via their time-tested techniques. People BBQ very seriously and it’s important for many to do it right.Different Uses For Cellophane Wrap
It’s clear, it’s handy, and it’s wrapped around my candy. The cellophane wrap is one of the most versatile discoveries of the 1900s. Intended to be a protective textile, the cellophane has since found application in many industries as a packaging material and as a semi-permeable film.Which Foods Contain Gluten and Which Foods Don’t?
If you have just been diagnosed with coeliac disease or a gluten intolerance, you might be thinking it’s the end of the world. I remember stamping my feet and pouting my lip when I was advised to remove gluten and dairy from my diet.6 Tips For Keeping Your Barbecue in Tip Top Condition
If you can get the food to not stick to the grilling surface to start with, then you will make the cleaning process much easier. The best way to do this is to brush the grilling rack with cooking oil before you place food on to it. This works really well to prevent food sticking to it and will greatly reduce cleaning up time.How to Do Cashew Chicken Recipe
Cashew chicken is a simple Chinese-American or Chinese dish that combines chicken (deep-fried or stir-fried, depending on the variation), cashews, and a thick oyster sauce. You can whip it up pretty quickly if you cut it with the marinade and start the vegetables and cook cashew nuts, while the marinated chicken.Burger Varieties From Around the World
Bored of your good old American burgers? Read here about what ingredients other nations use!Quick and Easy Hoisin Marinade For Steak Or Seafood
If you are looking for the right Hoisin Marinade for your seafood, read no more. This will provide you with some great tips.