Simple Yet Tasty Clam Dishes
Seafood is very popular and for good reasons. It’s low in fat, healthy, and tastes great. Many popular types exist depending on where you live, including lobsters, Morton Bay bugs, scallops, shrimp, oysters, tuna, cod, and many more. My favorite are clams.Lamb and Vegemite
Before starting my career at the abattoirs I attended Charles Sturt University in Albury NSW. University life can be difficult especially if attending university away from home. The simple things that an adolescent takes for granted suddenly become all consuming.5 Baking Mistakes a Newbie Makes
It is no secret that many first-timers are intimidated by baking. After all, the tedious measurements may be too much for a casual cook who’s rather used to measuring by a pinch. Newbies might constantly be asking themselves simple questions in the process of baking. How hot should the oven be? Can I use low-fat milk instead of cream? When do I take the cupcakes out of the oven? It’s time common mistakes were laid out to help pastry amateurs avoid them the next time they decide to take to the ovens.Cooking The Perfect Steak
Steak is one of the meals that most people look forward to. Whether cooked on the grill or on the stove, there are certain things that you can do to help ensure that your steak is cooked perfectly. This can make the difference between an “OK” steak and one that can be cut with a fork and almost melts in your mouth. What are some tips and tricks that you can follow to cook the perfect steak for your next steak night?Learn to Cook
Cooking, like everything in life, takes lots of trial and error. Burning several dishes is part of getting better. All the best chefs start on the same boat.Baked A Cake And It Didn’t Come Out Right?
It can be so frustrating, disappointing and sometimes even depressing to bake a cake and look forward to having it with a cuppa only to have a flop. What went wrong? What didn’t I do right? This article has some of the scenarios and reasons why.Home Baking – 10 Top Tips for Successful Home-Baked Goods
With the constantly rising cost of living being able to create your own home-baked produce becomes an increasingly more attractive option to buying ready-made from the shops. Home baking is often looked upon as a task for the more senior members of society and the professionals, with many of the inexperienced worrying unnecessarily about the prospect of doing it themselves. Home baking is not difficult, if you follow a few simple procedures it becomes a task achievable by anyone.Whole Grain Flour Vs White Flour – Why You Should Use One and Not the Other
How can we ever know the reason why we should use whole grain flour over white flour or the other way around? Well, there’s no better way than to know the difference of one from the other, where they come from, how they are processed and most of all the nutritional values that each one has to offer.How To Choose The Best Juicers For Your Needs
Having fresh, healthy and delicious fruity drinks in the mornings, afternoons, and evenings is the great advantage of getting the best juicers. Of course you may only get one for your whole household, but you have to consider a number of factors to ensure that you can find a fruit juicer that will work to your advantage when it comes to both quality and function.Safety Check Your 2nd Hand Pressure Cooker
Cooking food is made a lot easier when you have a pressure cooker in your house. In certain families, this trusty kitchen appliance may be passed on from one generation to some other.Pan Cooking – Easy Ways to Cook Mahi Mahi in a Pan
Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes.Kitchen Tips: Organizing Your Grocery Shopping
Pre-holiday check lists shouldn’t be the only shopping lists in your life. By creating a shopping list which you can refer to week by week can cut down on time, money and even weight. There are a few different ways to compile the list – do you go by item location in the store, price ascendancy, order of importance or whatever?Kitchen Tips: Use a Shopping List
Pre-holiday check lists shouldn’t be the only shopping lists in your life. By creating a shopping list which you can refer to week by week can cut down on time, money and even weight. There are a few different ways to compile the list – do you go by item location in the store, price ascendancy, order of importance or whatever?Is Your Potluck Safe?
Is your potluck safe? Not only is time and temperature important for the serving of food to guests. Your plate decoration could be dangerous! Check out this article for some important rules.Using Unknown Spices, The New Recipe Challenge
New recipes with unfamiliar spices or herbs can cause headaches. You have to go to the store for that special ingredient. And then, what do you do with the rest of the jar once you’ve used the required teaspoon? What if you don’t like that special spice? Here are some options to try, before you buy.