I don’t cook MEATBALLS without SAUCE anymore.You just lick your fingers!

Prevent Your Rice From Poisoning You With These Vital Hygiene Tips

You might not know this, but rice grains are practically coated in a spore called Bacillus Cereus. Under normal circumstances they’re safe, but once the rice is heated and left alone, it can gather all kinds of bacteria and make you sick. Here’s what you can do to defend yourself.

Decorating Cupcakes the Right Way

It’s quite amazing how the sweet little cupcake is making a welcome comeback. All over large cities there are brand new Bakeries and cupcake stores opening up, complete with their little works of art all tastefully decorated and on display. Maybe it’s because of people’s sweet childhood memories of cupcakes or how easy they are to make, for whatever reason the wonderful cupcake is making a big comeback. And the cupcake doesn’t have to come from a designer Bakery to look special, you can create tastefully decorated cupcakes at home as long as you use the right tools and follow a few simple instructions.

How to Make Chocolate Fondue and Delicious Dipping Ideas

Making and enjoying delicious fondue is a lot of fun. It is a great way to entertain guests, spend a romantic evening together, or for the entire family to enjoy a meal together. Kids love it, and it is so quick and simple making it a time-saving dinner idea.

Rice Cookers: A Simple Buying Guide

There’s nothing worse than getting rice that’s mushy or crispy. That’s why more and more people are turning to rice cookers – the device that makes rice taste nice! But with so many makes and models out there, what should you look for? Consider shopping for your rice cooker the same way you’d shop for a car.

How To Check Fridges To Ensure Freedom From Food Poisoning

If we take the example of cold buffet items, such as sandwiches, rolls, baguettes, wraps, pork pies and Scotch eggs; they must be kept refrigerated up to service of the items. This is because bacteria are in the environment and on people and can be transferred to the foodstuff.

10 Ways To Ensure Food Cooked On A Barbecue Is Safe And Pleasurable To Eat

Every year barbecues are responsible for thousands of cases of food poisoning and sometimes death amongst the more susceptible groups. Heating food to a temperature that will allow survival of pathogens. Foodstuff must be heated to a temperature that will kill the bacteria and render it safe to eat.

How to Make the Perfect and the Best Meatloaf

The perfect and best meatloaf is quite easy to do as long as you follow the correct procedure in each recipe. In only a matter of minutes, you can already come up with a scrumptious meatloaf. Here are some tips on how you can make a truly delectable dish for the whole family.

Italian Food Products – Bringing Change to Your Home Cooked Meals

A change of scenery could be refreshing for any family, but if this isn’t possible, why not try a change of ingredients? Italian food products and ingredients can have you bringing home a piece of Italy right into your home.

Useful Techniques and Tips In Baking Potatoes

One of the most enticing and evocative kitchen smells is that of the baked potato. Its association with childhood and most particularly with Bonfire Night keeps it forever as something of a treat. It remains too a comfort food but one that can be transformed daily with a different stuffing.

The Deadly Mistake That Will Ruin Your Rice

One of the things that can destroy a budding chef’s hope in ever making fluffy, perfect rice is undercooking. When rice comes out hard, crunchy and tasteless despite your best efforts, it’s easy to get discouraged or quit making rice altogether. And if you’ve bought an inexpensive rice cooker hoping it would solve your problem, it can be mystifying when the rice comes out as bad as it ever did.

The Five Fundamental Varieties Of Rice

Rice comes in plenty of varieties — and one of the coolest things about rice is the unique taste and flavor that each variety of rice brings to the table. Some are chewy, some are nutty, some smell delicious, and all of them are special in their own way. Just as importantly, they have have subtly different applications in cooking.

Taking the Stress Out of Thanksgiving!

Every year, the same question pops up a month or even two before Thanksgiving. For many people, it’s a day of rest, relaxation, heavy eating and football, but for the cook it can be the most stressful day of the year – a day that many cooks dread! How does one minimize this burden and take the stress out?

What You Have To Know About The Zojirushi NS-VGC05 Micom

Let’s talk about the Zojirushi NS-VGC05 Micom. These rice cookers come with a little elephant on the side (Zojirushi literally means “elephant brand” in Japanese) and have become famous for making high quality rice thanks to “fuzzy logic” technology. But can this elephant deserve a spot on your counter? Read this review and find out.

Is It Nice To Rinse Your Rice?

If you’re lucky enough to own a rice cooker, you already know how simple and effective it can be. There’s nothing cooler than tossing a little rice and water in a machine and getting a hot, fluffy bowl of rice a few minutes later. But one of the most common annoyances in cooking rice with or without a machine is the rinsing process.

Italian Cooking – Tips and Benefits

Italian cooking is not at all difficult. This is the very reason why it has proliferated to so many kitchens around the world. By following the tips below, you can ensure that your Italian meals retain the original flavors.

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