HOW to cook the meat MORE DELICIOUS than at the RESTAURANT!




Bleached and Unbleached Flour

Flours come in many shapes and sizes, but one of the most common choices a baker must make is between bleached and unbleached flour. The differences, while not great, will make a difference in your baking, so read on to learn the different characteristics of bleached and unbleached flour.

Choosing the Best Sides, Drinks and Desserts to Go With Pizza

Ah, piping hot pizza! Some folks could live on pizza alone, never eating anything else. The average American devours an amazing 23 pounds of pizza each year, and even more pizza if they live in a college dorm.

What Is Curry?

Curry is not a single spice- this is often a fact that might startle someone who is used to the concept of adding curry to create Indian food. As a teacher of Indian cooking, it is not unusual for me to meet students who do not realize this.

A Primer On Pizza Sauce

Pizza is a popular dish composed primarily of a bread crust, cheese and pizza sauce. Fresh pizza sauce is easy to make and more delicious than canned or bottled products from the supermarket. Consider a few simple tips to make your own pizza sauce for your next pizza-related endeavor.

Candy Making Information To Ease The Hard Times

This article is to provide general candy making information, and to explain how it can become an economical and fun family experience, or even an ongoing tradition. It is a fact that one fun family activity on the rise in these difficult economic times, is candy making.

For The Sweetly Motivated – Where To Purchase Candy Making Molds and Supplies Wholesale

Many home candy makers just love to make delicious candy surprises for family and friends… not only around the holidays, but any time the sweetness bug flutters. If you are one of these “sweetly” motivated folks, it would probably be best if you have on hand all the tools and supplies of candy making.

Successful Marinades and Bastes – Step by Step

There is nothing as relaxing as entertaining visitors with a barbecue. Marinades made with red wine, oil, garlic and herbs like rosemary and thyme are suitable for beef and lamb. Yogurt or buttermilk is suitable for poultry, while beer and hard cider make good marinades for pork.

The Magic Of Making Rock Candy At Home

How to make rock candy? Simple! First you find a good rock… then you get out your candy-making wand, wave it over the rock a few times… and then… WALLA! Rock Candy! Well it is not quite that magical, but the results of homemade rock candy is about as magical as it gets in candy making.

Organic Spices – A Trend for Consumer Preference

One of the fastest growing elements of the food business is the move toward organic foods and specifically the use of organic spices in the kitchen.   No question that a large part of this increase has been driven by consumer health issue. A major study, published by the National Research Council in the early 90’s determined that for children and infants a major source of exposure to pesticides is through diet.

Two Centuries Ago “The King of Chefs” Created the Modern Gourmet Cooking We Know Today

In most major cities around the world, the French restaurant is considered the apex of taste, refinement and luxurious dining. When visiting Paris, especially for first time travelers, the experience of viewing patisserie windows is street theatre. The colors, styles and shapes of the treats are so visually stunning. The pace and style of French restaurants have a cadence all their own. Food is art and life to the French. Marie-Antoine Careme, “The King of Chefs, and the Chef of Kings” deserves much of the credit for this grand legacy.

5 Kitchen Staples You Can Make Yourself From Your Urban Homestead

Every homestead kitchen needs the base ingredients for planning and rounding out meals. You can learn to make 5 basic kitchen staples as a base for all your meal planning.

Cooking With Vinegar: A Guide

Vinegar acts as both a preservative and a flavoring and therefore has great versatility. Use the suggestions in this article to enhance your cooking after review six main types of vinegar.

Cooking Herbs List: The Top 6

This cooking herbs list contains six of the key herbs you are likely to need for everyday cooking. Aromatic herbs really do something to the flavour of food. Review this list and check whether you are using them to the full.

Cooking With Syrup: A Guide

If you would like an alternative to sugar when cooking sweet dishes, consider cooking with syrup. This article gives an informative overview of 5 main syrups and how they can be used in your cooking.

Gourmet Microwave Chef

Is it really possible to make a full and nutritious meal in the microwave? There have been a lot of speculations surrounding the use of a microwave and all the health implications, but it is such a wonderful instrument for that single person on the go or that starter family with hardly anytime.

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