Barbecuing – How to Do it the American Way
Barbecuing is the American way. It has been a part of the western culture and is passed down from father to the next generation.Wood Fired Pizza Ovens Are “Green”
The pressure is on these days for “greener” living. People are choosing more “green” or environment friendly options in their every day lives. But did you know that using outdoor wood fired pizza ovens is considered a source of energy that is “renewable”?Are Wood Fired Pizza Ovens a Good Choice?
Are you disheartened when you learn how difficult it is to find a place that makes that good old rustic homemade pizza? Well, why not invest in your own wood fired pizza oven?Don’t Panic – Waterless Cooking Really is Easy
Waterless cooking is not new nor is it difficult. You don’t have to throw away your old cookbooks. By following a few general principles (1) using a lower heat temperature (2) using less fats and oils, and (3) understanding the concepts of waterless cooking, you too can enjoy a new, flavorful and healthy culinary experience.Freezing Vegetables
Provided vegetables are treated properly, they will freeze particularly well, retaining more flavor and goodness than by preserving in any other method. Learn the four basic rules dealt with this section and you cannot fail. Blanching, chilling, packaging and correct cooking.Change Up Your Burgers
If you think Burgers are just bland patties of hamburger, think again! There are many ways to change up your burger to get huge thumbs-up from the family.Holiday Baking Made Fun
Baking for the holidays should be fun. Free tips on getting ready for the holidays.Cooking Methods – How to Do Slow Cooking
Good food is not the only thing that keeps you healthy and hearty. There are many other factors attached to your health. Factors like how you cook your food and how you eat it are also very important. Super foods are too good for our health but the effect that super foods or even simple foods will have on our body also depends upon how we cook them. There several ways to cook any food.Natural Fruit Ingredient Supplier – Why You Need One For Your Baked Goods
When you manufacture bakery products, it is important to get a great natural fruit ingredient supplier. Everyone knows that the ingredients in baked foods really make the difference between a good item and a great item. This is why it is so important to use the best natural fruit ingredients you can find.Budget Friendly Cooking – How to Get More Meals From a Ham
When buying a ham, the budget friendly purchase is to buy an unsliced ham with the bone. The initial cost is less per pound than sliced or boneless ham, and you will be able to make great meals using the bone and leftover ham.Cooking As If Your Life Depended On It
In the delightful film, Julie and Julia, the story revolves around two women whose lives were saved by learning how to cook. Julia Child went on to become the doyenne of home cooking, while Julie Powell went on to write a successful blog about cooking her way through Child’s book, Mastering the Art of French Cooking.Confidence and Cooking
To add confidence to a dinner it needs to begin in the kitchen. You need to have confidence in what you’re doing, and for this I have a very good tip that one of my chefs at school told me. Don’t serve anything you haven’t tried at least once before. You need to know that you can make this recipe, don’t serve steak with Bearnaise sauce if you’ve never made it before, Bearnaise sauce is difficult.Cooking on a Budget – Getting the Most From a Whole Turkey
Purchasing a whole turkey, instead of a turkey breast, is a wise financial decision. Turkey breast costs more per pound than whole turkey does. A whole turkey also means that you will be able to prepare some great meals that can only be prepared using the leftovers from a whole turkey.What’s For Dinner?
It is 4 o’clock, you just got home after a long day at work and you realize that you have no idea what to make for dinner. You search frantically through your freezer and your recipe boxFresh Ginger Root and Sesame Oil
What garlic is to the Italian and the Spanish, ginger root is to Oriental food. Think of it as interchangeable with garlic or onion in any recipe. Or, as in the marinade recipes, you may want to use both. Do not confuse this fresh, green root with dried or preserved ginger.