Guacamole Vs Hummus

Using and Storing Olive Oil

There is a correct way to store and use olive oil to keep it fresh and delicious. Let us tell you how!

How to Cook Chestnuts on the Stove

Snow, presents, yuletide logs, Christmas trees and Christmas carols never fail to surround us with that cheerful holiday spirit. Another thing that never fails to remind me of Christmas is a fresh bowl of roasted chestnuts.

Couscous – How to Cook Couscous on the Stove

Many are familiar with the middle eastern-Mediterranean dish called Couscous. It is in fact semolina wheat granules coated with flour, typically wheat flour. The dish is a lot like rice or pasta where it’s a side dish usually eaten with a main dish and not alone.

Healthy Cookie Recipe – One Simple Product For One Delicious Cookie

America loves a good cookie and we feel much better when we eat what is good for us. How can you have both? Find out how one simple, nutritious, convenient, and affordable product can make a gooey delicious healthy cookie recipe.

Pork Hocks – How to Cook Pork Hocks

Pork hocks if cooked to my taste, is my all time favorite dish to eat. This part comes from the picnic shoulder of the pig and is pretty similar to the pork shank cross cuts.

Smelt – How to Cook Smelt

A smelt is a type of freshwater fish which bears a similar look to salmon but way smaller in size because an average smelt is about 6 inches long. The thought of fresh smelt deep fried is almost ecstasy to the seafood addict. The fried method is fairly easy to prepare and can be served as a side dish, a main meal and even as a snack.

Cooking – Baking Tilapia

Tilapia is a fish rich in omega-3 and omega-6 fatty acids, which help reduce cholesterol content in our body. It can be prepared and cooked in less than an hour. Baking is the most commonly used cooking technique to cook tilapia.

Preparing Those Summer Carrots

Few people can resist a jar of homemade sliced or diced canned carrots. There simply is no beating the quality found in these types of carrots. Carrots are a fast growing crop and even if you happen to find it necessary to purchase your carrots at your local farmers market the cost is still very reasonable.

The Manual Citrus Juicer Demystified

A manual citrus press juicer is created to handle the seeds, segmentation and thick outer skin that characterize citrus fruits like oranges, limes, lemons, grapefruits and tangerines. This juicer is especially convenient because it allows you to extract the juice from citrus fruits without removing their skin. Citrus press juicers are one of two basic types of juicers-electric and manual citrus press juicers.

Waterless Cooking Increases Nutrition

Most methods of cooking uses water or some form of liquid. These methods allow nutrients to leach out of the food and get lost in the liquid, which is usually discarded after cooking.

Tips to Cooking Steak at Home Like a Pro

We often enjoy steak in restaurants and more than often, the experience does not justify half the price, or match our taste buds. We often taunt that we could cook better at home, this is a step in that direction.

One Way on How to Cook Leg of Lamb

There’s no doubt that the lamb meat is one of the tastiest meats available. And when it comes to the special occasions, the leg of lamb is often prepared since it can be turned into various sumptuous dishes meant for festive events. There s a wide range of recipes that would teach you how to cook leg of lamb.

Tried and Tasty Methods on How to Cook Fresh Polish Sausage

Every culture has its variation of preserved meats as the generations of yesteryear’s didn’t have the luxury of freezers and cold rooms. Excess foods were prepared and stored for consumption during periods of want. As migration took place, these foods eventually became a delicacy enjoyed by all and has taken on varied cooking methods.

Tips When Cooking Frozen Shrimp Without Losing the Flavor

Shrimp is a kind of seafood that must be cooked immediately after purchasing to keep its freshness. But in case of frozen shrimp, here are some ways that you can do to retain its flavor.

The Economical Egg

What would we do without eggs? We boil, poach, and scramble them. We make omelets and served deviled eggs on special occasions; we put them in casseroles, and we use them in baking.

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