Fried Coconut Shrimp




Salad, Entree and Dessert: Aged Balsamic Vinegar Ideas for Your Next Dinner Party

The quality of your salad, entree, or dessert is only as good as the ingredients that go into it. From farm to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is certain- an ingredient can make the difference. With all the options out there, chefs and regular home cooks alike are still learning about the versatility of various ingredients. Here are some ideas for your next dinner party that use aged balsamic vinegar.

What Makes a Good Curry?

Curry is the favourite meal for many people. It has so many flavours and ingredients that you couldn’t resist the delicious meal. Adding different types of meat, vegetables and spices is what makes a good curry.

5 Ways To Woo Your Summer With Mangoes

Summer is here, and so are mangoes. Both green and orange, raw and prime, the flavours offered by this fruit are so diverse in nature that your summer afternoons can change for good. Here are a few tips.

What You Need To Know About Extra Virgin Olive Oil

Extra virgin olive oil has become a part of the culture in this country over the last decade or so simply because our approach to food has changed quite a bit in that time. Even food television has become a part of what we view as “must-see” programming. While certain TV chefs might be given credit for making extra virgin olive oil popular due to the almost sing-song feel of the acronym “EVOO”, it must be noted that the product has stood on its own for a very long time.

Making Butter With Your Food Processor

Pierre Verdon who was a salesman for a French catering company realized that a great amount of time was being spent by his clients on chopping, shredding and mixing in food preparation. His solution to this problem was the development of a simple but effective rotating blade in the base of a bowl. In 1960 Robot Coupe a company that began to manufacture the first food processor for the catering industry was established. It wasn’t until 1972 that a model became available to the domestic market. North America was introduced in 1973 to the first home food processor known as the Cuisinart.

Make Thick, Delicious Yogurt in Under 10 Minutes (Hands-On-Time)

Have you ever tried making yogurt at home? If yes, you must be aware of all the challenges of making it thick and delicious – similar to the store bought one. If you don’t know the right way of making, it may turn out runny or sour and the excess water needs straining which also strains out the liquid probiotics. Once you learn how to make it properly, there is no reason you won’t make it regularly.

7 Best Tips For Healthy Clay Pot Cooking

Clay pot cooking is the oldest and time-tested method for healthy cooking. While people are struggling to fight the ill effects of modern ways of cooking, with this safe and simple way of cooking, nobody ever had complaints. This is probably the reason people are slowly going back to their roots by switching to clay cookware. It’s important that you choose a truly healthy pot and here are 7 tips for choosing and using the best clay pots.

3 Grilling Myths and the Truth Behind Them

There are many myths when it comes to barbecue and grilling. Here are some of them and what’s really going on.

Why You Should Always Have Olive Oil Bread Dip In Your Pantry

Though popular media tends to portray families living very posh lifestyles, most people tend to have fairly regular lives doing the usual – getting the kids ready for school, heading off to work, etc. Even if we’d like to believe that we want to get a little fancy sometimes, there’s a good chance that we’ve never worried about having olive oil bread dip in our pantry.

Slow Cookware Best Tips: Cook Healthier Bone Broth In Less Than 3 Hours In A Natural Pot

Do you cook bone broth for health reasons? In this article, learn how to cook your healthiest bone broth in less than 3 hours, on the stove-top!

Healthy Cookware 101: Does Your Cookware Preserve Nutrients?

It is great that so many people are choosing their cooking ingredients wisely and making sure to minimize or completely avoid processed or pre-prepared foods. But cooking this good food in the wrong cookware can destroy the nutrients in your carefully selected ingredients.

The Perfect Cake Frosting For Your Kitchen

The perfect cake frosting for your kitchen has four main ingredients. You need eggs, sugar, butter or cooking oil, and any flavours or extracts you plan to add. The method for making your frosting should include steps that make it as fluffy as possible. Some chefs heat up the frosting and in this case you will need some cooking oil. Take a look at the instructions below for the ideal method to make frosting.

Rice In Clay Pots – Here’s What Happens To The Carbohydrates

There are several advantages of cooking rice in a clay pot. If you have tried it, you must already be aware of most of these. For instance, rice cooks soft, fluffy and each grain separate from one another in a clay pot – without using any oils or additives.

Beautiful Panini Meals

Most of our mouths water when we hear about Panini Meals, not only because they taste so good, but also for their great looks. They are suitable for breakfast and dinner, as well as for an exotic or different lunch. Here there are the best tips for you in order to consume the tastiest and most beautiful Panini meals!

How Apps Are Helping Busy Moms in Easy Cooking

These days busy Moms lacks enough time to devote to cooking and seek for easy, simple recipes. While the dusty traditional cookbooks are little inspiring to them, mobile apps providing the same are much more convenient for them. This article enumerates few of favourites features that comes with cooking apps and helping Moms immensely in preparing dishes in simple ways.

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