Freak Show Funnel Cakes

How to Cook Meals Quicker by Having a Few Ingredients Frozen All the Time

Cooking meals doesn’t have to take hours, and with these simple tips, you’ll be able to feed your family great tasting meals in no time. The key here is to keep 3 ingredients frozen and ready to go.

There Are Too Many Things You Can Do With Salmon

When trying to think of what to make for dinner, a mental process always initiates, kind of like gears slowly turning to start a creative engine. The first thing that anyone looks for is always the protein, the star of any meal; everything else used is merely to compliment and enhance its flavors. But, when it comes to using Alaska salmon as the key ingredient, the whole improvisation process of coming up with a dinner recipe switches. Instead of pondering over what can go well with the fish, individuals start looking at what will not go well with it.

Impress Your Guests – Simple Filleting Whole Alaskan Salmon Instructions

Are you preparing for a big dinner party next week? Trying to figure out what to do for the piece de resistance? Of course you could always go for a whole roasted pig, complete with apple in its mouth, but that is a bit medieval and who really eats a whole roasted pig, anyway? Definitely not worth the effort! However, your guests will be equally impressed by a whole, fresh Alaska salmon and pleased with the health benefits, as well.

Infrared Ovens and Microwave Ovens

The use of infrared energy, which is a from of radiant heat, is relatively new and innovative. The top as well as the bottom of the oven may be heated depending on the location of the source of energy.

Great Cooking – Fake it Until You Make It

I absolutely love great food, but am not much of a cook. I love the idea of cooking, I love the actual cooking too, but I don’t have much experience. Still, I pulled off three gourmet meals this week that simply amazed my friends. How can you do something similar?

Analyzing Equipment Purchases

Mark Godward, president of Strategic Restaurant Engineering in Miami, Florida, was discussing kitchen redesign when he wrote a column for the December 2005 issue of Foodservice Products and Supplies magazine, but his 3 “Simple Rules for Improving Profitability” are good starting points for any discussion of what, and how much, products to purchase. What are you cooking? Who are your employees, in terms of numbers and skill level?

How You Can Use Freshly Squeezed Lemon Juice in the Kitchen

Citrus fruits (lemons, limes, and oranges) are very high in vitamin C as well as naturally occurring anti oxidants, both of which play a major role in supporting the body’s immune system and preventing diseases. Unfortunately, commercial processing and storage destroys most of the vitamin content leaving the juice with few health benefits. Freshly squeezed juice on the other hand is great – early sailors used to carry limes on long journeys, to help combat vitamin deficiencies. Similarly, eating or drinking just half a fruit worth of citrus juice daily can really boost your health.

Cookbook Club in 8 Easy Steps!

Love to cook and want to share it with friends? Don’t have any cooking friends nearby for a dinner or cookbook club? Everyone else too busy to join in on your fun? An ONLINE cookbook club is a GREAT alternative!

How to Simplify Cooking a Multi Course Meal

I have started cooking more and more complex meals with multiple courses and wines to match. This all started because I love good wine, and good wine loves good food.

Canned Food Safety

What is the risk that you take when you can your own food at home? Your health and safety.

The Mystery Behind the Accusharp Knife Sharpener

If you are looking for a very versatile, safe and easy to use blade sharpener for your home then you cannot go wrong by purchasing one of the Accusharp knife sharpener models that are available for sale. They are a great functioning machine that allows you to quickly sharpen a wide variety of bladed items and tools. You can use any type of blade from straight and serrated knives to cleavers and axes.

All Clad Roasting Pans – Why Everybody Loves the All Clad Roasting Pan

Are you planning to have a roast turkey this weekend? If so, then the All Clad roasting pan is your best bet. This brand is so popular that it is almost associated with the word, roasting-pan.

Bamboo Charcoal in Food

Bamboo charcoal is used in all manner of things; it can be found as an air and water purifier, used in medicine and in soap. But it also has a history of being used in food! In the east, it’s actually a well used ingredient for baking and cooking, though in the west, it’s widely unknown to many people.

For the Single Cook – An End to Wasted Pasta Sauce

Here’s a great tip for storing pasta sauce for the single cook, which saves money and eliminates food waste. In addition, it helps prevent overeating by encouraging preparation of single serving pasta dishes.

Serving a Great High Protein, Low Carb Meal

If you are looking for great recipes to serve on your dinner party or if you are thinking of starting to live a healthier life for you and the family by eating responsibly, then try using a menu with high protein and low carb foods. By the time the foods are served on the table, your family may not even realize that they’re eating healthier foods, because the foods still taste delicious.

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