Food Storage and Kitchen Containers
In this modern society, we all try to make our houses dream homes. We design the houses in such a manner that it suits our needs and choices and endeavor our best to decorate each and every room of our house in a way that it becomes bliss to our eyes.Make Beef Jerky As Part of Your Diet
With my wife we decided to go on the low carb diet, which was the craze at the time. We both started losing weight immediately and we liked the amount of food that we were able to eat. I liked to eat the beef jerky, but I was concerned about the amount of sodium. ‘Let’s make beef jerky’, my wife advised one day, ‘this way we could control the amount of sodium and the fat content of the snack!’ So we started to hunt for recipes to make beef jerky at home.The Best Popcorn Maker – Not Tricky to Find
To make popcorn is a straightforward job and yet a complicated one. There are dozens of ways to do one simple task, pop popcorn. There are many different popcorn makers too. Let’s explore the various possibilities.Home Canning – What is This About Headspace?
You probably already know that there are a few rules to follow when it comes to safely canning foods. But did you know that leaving headspace allows for the expansion of foods and the bubbling of liquids during the processing of your home canning project?Easy Entertaining – Have a Barbecue
Do you love to entertain but hate all the cooking you have to do? Why not entertain the easy way – get out your Gas grill and entertain outside on the deck.How to Barbecue Fish Perfectly – Tips For Seafood Lovers
So much focus has been given to sirloin, baby back ribs and pork steak. Hamburgers and sausages are even considered great grilling items. However, we have to remind ourselves that barbecuing and grilling are not only meant for the carnivores and steak lovers.Simple Guide on How to Barbecue Baby Back Ribs
When it comes to all-time favorite grilled foods, baby back ribs rank as one of the most famous. Aside from its sweet and tangy taste, there is something about ribs that makes one crave and ask for more. As for beginners and starting cooks, a step by step guide on how to barbecue baby back ribs will bring wonders for you.Tricks on How to Barbecue Beef Ribs
Beef ribs are comparatively tougher than other parts of the beef. They usually take longer minutes to cook and grilling them can be quite less easy. However, this does not mean that you cannot try cooking them.How to Barbecue Shrimps the Right Way
What if you are preparing for a lovely dinner with friends? What if suddenly they want to try grilling beside the pool while having fun at your luau party? Getting tired of buttered shrimps?How to Cook Stuffed Lobster Tails Like an Expert
I can’t tell you how much I love lobster. Just telling you this gives my mouth a buttery taste. Unfortunately, for many, cooking lobster tails remains a mystery.Cooking For One Can Be a Challenge, But You Can Do It
I love to cook, I never think of it as a chore. The difficulty is I live by myself and have to cook for myself.Gluten-Free Sourdough and Weston A Price Principles
After a number of years of building Weston A. Price principles into my daily life I learned I had multiple food sensitivities and had to let go of some beloved foods, namely gluten, all milk products, eggs, yeast and soy. I also had to give up my homemade sourdough rye bread. Unable to find suitable store bought gluten free and allergen free breads I began a journey of culinary discovery that taught me more about gluten free sourdough baking than I ever could have imagined . I coupled Weston A Price principles with modern gluten free baking techniques and came up with some lovely breads, muffins and pancakes that use only simple ingredients and are highly digestible comfort food for me and my family.South Indian Tamil Brahmin Cooking
South Indian tamil Brahmin cooking is purely vegetarian. A typical meal consists of more than a couple of vegetables and various Indian spices.Outdoor Cooking For Kids
Cooking is fun. And it is sure more enjoyable if your kids can experience the wonders of cooking at an early age.Freezing Meat
Attention farmers do not make the mistake of freezing meat too soon after butchering, a mistake which causes the toughening of meat. Always hang beef and large wild game carcasses in a chiller or refrigerator for approximately 6-10 days before cutting up, packaging and freezing. Hang pork and veal for approximately 24-36 hours. As for mutton always allow 2-4 days and lamb 1-2 days. Hanging meat before packaging to freeze always improves the texture and flavor.