Easy To Hard: Chocolate Chip Cookies Recipes




Illness From Food Contaminants

Every year, close to 80 million Americans come down with some kind of food-related illness. In fact, approximately 5,000 of these individuals die from fatal food pathogens. Parasites, bacteria, and other types of contaminants are not visible to the naked eye but can make you very sick if ingested.

Why Is Wheat Flour Enriched?

Flour is made by milling wheat. Kernels of wheat are crushed, ground and sifted to produce a fine powder. The qualities of the flour so produced will depend on the type of wheat kernel and the milling process.

Follow Bread Machine Recipe Measurements Exactly for a Great Loaf

Putting effort into baking bread, with all the mixing and kneading and waiting necessary to form a loaf, there can still be bread failures. What a bummer to have your bread not turn out right after all that effort. Fortunately, most bread failures are still edible so all the ingredients shouldn’t go to waste.

Holiday Food – Find Easy Christmas Cooking Tips

Christmas is a hectic and busy time of the year filled with its fair share of stress. Add to that is finding the time to cook suitable dishes to be enjoyed by family and friends. With this in mind and to allow you to spend more time with family and friends and less time worrying about holiday food, find easy Christmas cooking tips in this article.

Meal Planning 101

If you’ve never meal planned before you may wonder what it is, how to do it and why you’d want to. Here’s the quick and dirty details on the benefits of meal planning, and how I do mine.

Top 10 Cooking Myths – Are They True Or False?

Commonly known cooking myths debunked. Fun and interesting cooking tips.

Cake Covering – 12 Steps To The Perfect Finish

A simple, easy to follow, 12 step guide to getting the perfect cake covering every time. A tried and tested method that we use every week to decorate cakes. Perfect for beginners or more advanced decorators alike.

Bread Machines Buying Tips

Bread machines are used for making bread and are used in place of conventional ovens. Apart from simply baking they can also knead, mix and preheat the bread dough before baking it. The machines usually have bread pans with paddle in the middle which are enclosed in small dome shaped ovens. These machines also have timers and different settings for different breads like the rye, whole wheat or white bread etc. They come in different loaf sizes and the standard model can accommodate loaves of 1.5 pound.

Bread Machines For The Household

Fresh baked bread is something that many people enjoy, as it is a food that complements a variety of dishes and is just as delicious served on its own. Homemade bread is a lengthy process, though it has a delicious flavor. However convenient, store bought bread is not as tasty, and handmade artisan breads from farmers markets and the like are expensive. An economical and convenient solution for many people is to purchase a bread machine.

How to Host a Successful Dinner Party

Are you hosting a dinner party? Here are five tips to make the evening a success.

How to Choose the Best Juicers

If you are wondering how to choose the best juicers, think online reviews. Web reviews looks at products by examining them closer. The reviewers consider adequacy, accuracy, and other details and offer their opinion about different products. You can surf the Web, and in a matter of minutes it is possible to find out, which is the perfect juicer for you.

Amish Sourdough Starter

The Amish are a people famous for their simple way of life and reluctance to adopt modern convenience. In an age where baker’s yeast was rare and not always available the common baker needed a way to make bread without relying on baker’s yeast. At those times people used sourdough bread, which is known for its sour taste and beer-like smell, but not all kinds of sourdough bread are really sour, one of these breads is Amish sourdough bread.

What Is A Sourdough Starter?

When making most kinds of breads you need ingredients like: flour, water, salt and a leavening agent. You mix it all together, let it rest for a while, form it, leave it for a while and its ready to bake. Sourdough is different, while it requires all the main ingredients like any other bread it is made without the use of a leavening agent.

Sourdough Biscuits

There is something about sourdough biscuits and cowboys. Maybe it’s the simplicity of both, or maybe its the freedom. Sourdough biscuits aren’t something that should be made with an exact recipe, it’s just something that you should do with your heart.

Sourdough Starter

Sourdough is a kind of bread that is made without the use of baker’s yeast, it leavens by growing natural yeast which gives it its distinctive sour taste. Sourdough has been made for thousands of years before there was cultivated yeast, likely originating in Ancient Egypt. A sourdough starter that will be used for making the dough later on needs to be made to grow wild yeast.

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