Healthy Cooking Tips
More and more, Americans are avoiding the kitchen and relying on the convenient yet fattening fare offered at fast food restaurants and other national chains. While most people are aware that cooking at home is an effective way to save money, many of us ignore the fact that preparing our own meals can be beneficial to our health, as well. When taking steps to prepare meals in the healthiest possible way, you can not only develop a healthy relationship with food, but also probably have a little fun in the process.Cooking Without the Oven Or Broiler – That Rocks!
I am writing here about cooking because I am not thrilled about cooking. My idea of cooking is to press the button on the microwave. So it might be hard to come up with interesting meals when you use nothing but a microwave. Can you do it?Five Useful Tips For an Easier Time in the Kitchen
As crazy at it sounds I like to cook. It gives a chance to be a bit creative and according to my family sometimes I get “too” creative. Usually that turns into pizza night. We’ll save that story for another time. I wanted to come up with some helpful tips that I think everyone can use. These tips are very practical and require no special tools or “as seen on TV” gadgets.Outdoor Cooking Accessories For Those Without Fireproof Fingers
Long ago there was a lightning storm followed by a forest fire and man, or his ancestors, discovered that food cooked out of doors tasted great. But as soon as man discovered the delights of barbecue and all the rest he discovered too that hot food burns – and this was long before the invention of Elastoplast and burn cream. Which is why I’m writing today about Out Door Cooking Accessories.Preparing Live Lobster at Home
Lobsters have a hard, spiny exterior, large claws and beady eyes. So it is not surprising to learn that before the 20th century lobsters were considered a poor man’s fare, fed to slaves and lower classes. On some farms it was used as fertilizer.Summer is Near – Dust Off the Barbeque and Try Something Different – Live Lobster!
Memorial Day is near which marks the beginning of summer and barbeque season. This year, why not try something different? Impress your friends and family by grilling lobsters! If you have never prepared lobster, it may seem like a daunting task. But actually, preparing lobsters this way is quite easy.Easily Make Your Own Corned Beef at Home
Corned beef is an old time favorite food which can be easily purchased at your nearby grocery store. In case you didn’t know, corned beef used to be a homemade recipe. It was only until the commercial products began showing up that the old time recipe of homemade corned beef began to fade. The lack of time and the search for convenient living may have contributed to the commercially prepared corned beef’s popularity.Cooking Tips That Anyone Can Use to Make Cooking Easier
There are many cooking tips that you want to find before you start cooking. Tips for cooking can help you learn a lot of things and stop you from making some mistakes. Find out what some good tips are now that will help you.Found a Wonderful Kitchen Utensil
Here is a fun kitchen utensil that will come in handy this summer! The Corn Zipper makes eating corn on the cob so much easier! We have found this fun corn cutter is a perfect addition to any barbeque or picnic! The Zipper removes corn from the cob with such ease, we wanted to share the news!Enjoy Gourmet Meals For Singles Or Couples Prepared Easily, Quickly and Under Budget
Hey, singles and couples, do you want to dine like Emeril Lagasse on a Boston Market budget? As a self avowed foodie, I highly recommend a subscription to Gourmet Magazine. You cannot imagine how easy it is to prepare small portion, fabulous and delicious meals or huge feasts, fit for royalty, all in one gorgeously presented magazine!Food Processor As the Best Kitchen Help
Our dependence on machines is so great that there is no area where they do not share our labour. The kitchen is a place where the food processor is the cook’s right hand and the best source of help with the irksome and laborious job of cutting, chopping, mincing, grinding, blending and juicing.Finding That Award Winning Chili Recipe
If you love chili as half as much as I do, you have probably wondered what goes into an award winning chili recipe. Since then International Chili Society is the one that decides the highest award, I figured they would be the best criteria to examine: 1) Consistency: The chili should be a smooth combination of meat (or meats) and gravy. It certainly should not be lumpy or have big chunks of vegetables or meat.The Easy Way to Cook a Family Meal
This article presents you with a few great tips on how to feed a family easily and cheaply. If you have a busy life and quite a few starving children to satisfy, then producing the main evening meal can be a nightmare – this article shows you how to avoid the stress.A Simple Explanation of Cooking Expressions
It can be very frustrating when you are trying to follow a recipe, but you don’t understand the cooking terms used. Sometimes even instructions on a packet of pasta can confuse you – what does cook until “al dente” mean? So, let’s have a look at some basic cooking terms and the language used in recipes:- Al dente – This term is often used with pasta and literally means “to the tooth/bite.”The Benefits of a Quality Blender For Good Cooking
Did you know that keeping a high quality blender in your kitchen could actually make you a better cook? Good tools mean that good cooking comes a lot easier, since you don’t have to struggle with appliances and utensils that don’t do what you want. That’s what a good blender that’ll stand up to a lot of use is an essential in the kitchen.