Slimming Secrets From The Kitchen

You can lose weight effortlessly. All you have to do is to revamp your kitchen.

Food Poisoning – An Overview

Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go undiagnosed and unreported. But the Center for Disease Control and Prevention estimates that each year about 76 million people in the United States become ill from pathogens in food, and about 5,000 of them die.

Working with Eggs

Using eggs can be an easy task. Buy them, crack them, cook them. Now if it was just really that simple

Chinese Cooking – Sauces & Spices

Sauces and spices are the key in any cooking. No dishes would taste good without them. The only exception is that some sea animals can be simply steamed or boiled before serve. Well, that is because they are already salty in their body. The problem not every likes it.

The Noble Crescent Roll – How to Roll a Masterpiece

Ahhh…the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600’s crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose to bake them in today, they are sure to please the most discriminating palate!

Chinese Cooking – More Special Ingredients

I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird’s nest) in my previous article. Here I’ll continue to introduce some other special ingredients that are more regularly used in our daily cooking.

Special Ingredients – Shark Fins & Bird’s Nest

There are wide variety of ingredients in Chinese cooking. The ingredients that we normally see can be divided into two major kinds: vegetable and animal.

Unique Cake Decorating With Flowers

Learn how to use flowers as a cake decoration on all your cakes! Learn how to use Artificial Flowers, Real Flowers and Sugar Glazed Flowers. Make Beautiful cake creations every time!

Digital Thermometers

Reviewing the different types of digital thermometers and their culinary uses and how to select digital thermometers.

Kitchenaid Stand Mixers – a Kitchen Work Horse

Kitchenaid stand mixers are very popular in today’s kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.

Pyrex Mixing Bowls – a Kitchen Favorite

Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.

Digital Kitchen Timers – Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen.

Herbs and Spices – the Essence of Flavor

Without variation, even the best of food eventually becomes bland and boring. The trick is to build in endless variation with the use of a few well chosen herbs and spices.

Buying, Storing, and Preparing Apples

What to look out when buying, storing, and preparing apples in your cooking.

5 Things to Consider When Buying a BBQ

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.