Don’t make the effort to prepare lasagna! This recipe with minced meat will save you




How to Cook Long Grain Rice

Finally, find out the best way on how to cook long grain rice. Get important details and all the little secrets the best chefs are using!

Traditional Barbecue Basics

An authentic barbecue is characterized by traditional basics such as abundant wood smoke in combination with a low cooking temperature. Traditional barbecue basics will help you to get the best out of your barbecue for juicy, succulent meat.

All About Healthy Cooking

Healthy cooking doesn’t mean that you have to pay outrageous amounts of money for a gourmet chef or those overly-priced cooking utensils, or even those expensive cookbooks. Healthy cooking also doesn’t mean that you have to cut out all of the foods that you love to eat.

Gadgets in the Kitchen – What Do You Really Need?

Wander the aisles of any kitchen shop, department store, or your local Target and you will see an endless line of kitchen goodies. Lots of choices of spoons, measuring utensils, timers, and this and that items. What do you really need? Here are my ideas on the basics.

How to Cook Great Smoked Barbeque Turkey Legs

More people should try smoked barbeque turkey and especially smoked barbeque turkey legs. Have you ever had those legs that they sell on vendor carts at Disney World? They’re pretty good and one of my favorite treats at Disney. I told the wife that we have to duplicate those legs at home.

All You Need to Know About Meat Smokers

Being an absolute foodie you must have, by now, realized why meat smokers are gaining popularity. There is not one American who does not realize how his tastes have got accustomed to the barbecue-style of cooking meat. All over the world when people eat meat they want it to turn out according to their preferences and taste.

Cast Iron Skillet Care

Old cast iron skillets are prized for their shiny, jet black, practically nonstick patina. If you spot one at a yard sale, grab it, it’s a treasure!

Adding Your Own Flavor to Classic Recipes

There’s nothing like grandma’s good old-fashioned cooking to get everyone’s mouth watering, and study after study has shown that America’s favorite dishes are consistently the classic, old-fashioned recipes they grew up eating at the dining room table. Classic recipes like meatloaf, fried chicken and apple pie will probably be just as popular a hundred years from now as they were a century ago, because our taste buds are one thing that never really change.

Summer Food Safety Tips

Summer-time is one of the best times of year to enjoy fresh fruits and vegetables, especially those that aren’t available year-round. But recent salmonella outbreaks like those in last year’s spinach crops or this year’s tomato crops are an important reminder about handling food properly.

Creating Thai Food to Your Taste

While characteristics of Thai food may largely depend on aspects like the region, the chef, or the occasion, Thai cooking places emphasis on harmonizing a diverse array of individual ingredients. This portrait of Thai cooking also includes elements of presentation and aspects such as texture and color.

The Ideal Barbecue in Three Easy Steps

There are three easy to follow steps which will help you achieve a fantastic barbecue. Barbecue, to a traditionalist, signifies slow cooking. This usually includes employing a smoker, or possibly a grill with a tight fitting lid and large surfaces so it’s possible to distance the food from the heat.

Vegetarian Foods – A Brief Introduction

High in fibre but low in fat, whole foods can form the basis of a vegetarian diet. Many of the ingredients used will be quite familiar to you but the lesser known ingredients are illustrated in greater details when required. To cook and prepare vegetarian foods, one must have a grasp of how to deal with the processing and cooking of simple food stuff such as, how to cook brown rice, how to cook wholemeal paste and how to prepare, beans, nuts, lentils and dried fruit.

Cooking – Is it an Art, a Science, Or a Pain?

For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she’s glad I have fun doing it. What is your vote? Do you cook for pleasure, or necessity?

Slicing and Dicing

A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.

Outdoor Cooking

There is no form of cooking I like better than grilling outside on the barbeque. It seems that the food tastes better than cooking it in the oven. Maybe it’s the fresh air.

You May Also Like