Simple Juicing – An Easier Recipe
You have a new juicer and no good recipes, or maybe you are struggling to create a new recipe. Creating a new and exciting juice recipe is not as hard as it seems, if you follow a few basic rules that will help you strike the right balance with your ingredients.Easy Canned Food?
Have you ever received a Christmas basket of homemade preserved foods like peaches, pears, plums, apricots, canned tomatoes, pickles or fresh homemade jams and jellies? Have you wondered if you can make them too? You can and I will explain how.Why Home Made Pizza Doesn’t Taste As Good
Have you ever asked yourself why your home made pizza just doesn’t taste as good as your local pizzeria’s even if you when you think you’re using the same ingredients? Even though it may be hard to believe, the how and where are almost as important as the ingredients you use.Handy Pastry Chef Tips
Oh how I love pastries, cakes, desserts and cookies. But after many years of trying to make them, I’ve learned quite a few tips to getting consistent and great tasting desserts and treats. Here are a few of them.Great Rice Cooking Tips
When we talk about cooking with rice, there are about a thousand different things we can do with it. They key is to make the rice as tasty as what you are accompanying it with rather than just a filler. Here are some tips that will ensure you get the most out of your rice dishes:Pinto Beans and Cornbread – Using Leftovers to Feed Your Family Delicious Meals For a Week
Tired of fast food? Want healthier choices? Tired of spending hard earned money for a combo meal? Discover the key to ultimate meal planning for budget minded folks. Pinto beans, corn bread, and shredded chicken cooked on Sunday feeds your family all week long. Here’s how…Yogurt Cheese and How to Use It
Yogurt and yogurt cheese have been a part of traditional diets for 8,000 years. Yogurt is made from fermented milk and yogurt cheese is made from the yogurt. To make the yogurt cheese you strain the whey from the curds and what is left is a soft spreadable cheese. This cheese is a healthy substitute for cream cheese and spreads that may have harmful additives and preservatives.Home Canning Supplies and Equipment – The Proper Equipment Needed For Successful Home Canning
Thinking about canning that bountiful garden harvest? Not sure exactly what you need to get started? It is simpler than you might think. Here is a basic get started list for your adventure into home canning. What you DO and DO NOT need.German Chef Knives Vs French Chef Knives
What is better? The French chef knife or the German chef knife? Find out here.Tips For Cooking Pork
Pork is an easy meat to cook that suits different occasions, seasons or cuisines. Learning to cook it requires little time and effort.The Popcorn Machine – Which is the Best For You?
The best popcorn machine for you might not be the best machine for me, but a popcorn popper for your home is a gadget that most people are adding to their multi-media rooms. For most, there is nothing more satisfying then snacking on some popcorn while watching a movie.Freezing Cooked Food
A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions.Freezing Fruit
Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round. Raw fruits which are low in acid content need treating before freezing to prevent discoloration on thawing.How to Make Movie Theatre Popcorn Butter
Eating popcorn is an American pastime that can soothe the soul. Sometimes time alone with your bag of popcorn and a favorite movie can bring back childhood memories.Home Herb Garden – Unusual and Very Cool Tips For Keeping Herbs Fresh For Months
In previous articles, we have covered how dry herbs from a home herb garden are made. You may even have already had a loose understanding, or at least heard of drying herbs as a method of preserving fresh herbs. So, now I’d like to show you some unusual and really cool methods for saving your herbs and how you can use them weeks and even months later. How about herbal ice cube flavor bombs?