Desserts Using Banana Bread

What You Should Know About The Charcoal Barbecue

Learn more about al fresco dining on a hot summers day with the latest charcoal barecue.

Solving The 6 Biggest Mistakes Faced When Baking Bread

Baking Mistake #1 The most common mistake by far would be when you forgot to add salt when you mould your dough. The outcome is that this results in a really bland bread, and affects the rising of the dough even – Causing your bread to lie flat on top…

India – The Country Of Yogurt And Onions

Back a few year ago when I was on a trip to India, I noticed that many dishes were cooked in yogurt sauce and that sauteing of onions was one of the favorite ingredient in most recipes.

Juice Lover’s Guide to the Many Types of Juicers

The right juicer makes preparing a fresh, cold glass of juice a quick and easy task. But, depending on the type of fruit you enjoy, you need to be able to choose the right type of juicer. Juicers come in many varieties, including centrifugal juicers, single gear or masticating juicers, twin gear or triturating juicers, citrus juicers, and the manual press.

Balancing Yin and Yang With Food

Concept of balanced diet in Chinese food philosophy. When used correctly, this will ensure health and vitality.

How To Get Banned From the Kitchen With Popcorn Eggs – A Mom’s Secret to Never Cooking Again

If you’re really busy earning a living, taking care of the house and working out at the gym, you’ve probably wondered how you could get banned from the kitchen. Here’s an easy method to free yourself of cooking duties and take more time to eat- out or take- out your meals.

Compact Microwave Ovens For Dorm Rooms

Ideal microwaves for students. Blind or partially sighted students can microwave popcorn aswell.

Cooking Measurements

How do we measure our cooking ingredients? Just something that will arouse curiosity and infuse some witty knowledge.

Recipes – We All Know The Ingredients, But What About The Utensils?

Finding recipes is easy but it is sometimes difficult to know exactly what you need to need in order to put them all together into a great meal.

The Joy of Convection Ovens – They’re Not Just For Restaurants Anymore

Are you tired of your food cooking unevenly and slowly? Do you do a lot of baking, and want better texture and crust in your breads? Try a convection oven and you’ll become hooked.

Ice Cream for Breakfast?

In the morning rush of getting your kids ready for school, what on earth will you make them for a healthy breakfast. The smoothie might just be the perfect choice.

No Worry Meals for Dates

It seems every time a date is scheduled, something goes wrong. We end up hurrying to get things done. Something always seems to go wrong, either the food is burnt or still frozen once the date arrives.

How to Barbecue – Recommendations and Tips

I do remember, however, a wonderful barbecue at the home of a good friend of mine in the south of France. John cooked up and served one of the best barbecues of my life! The meat was first marinated in a wonderful choice of spices, was tender and perfectly-

How to Make an Everyday Salad the French Way

There are many ways to make a salad and many people like to have salads at least once a day. To keep a diet interesting and nutritional, it is good to master the art of being able to whip up a different salad “out of nothing”! Try to avoid just…

Summers Coming And So Are The Barbecues!

Barbecues are great and a sure sign that summer is on the way. Here are a few tips to make sure you barbecue goes as smoothly as possible.

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