Cheng Tng | The Healthy Dessert !




Here’s The Buzz On Insect Farming

Foodies around the world know that high protein yields come from many sources with insect farming one of the most efficient, cost effective methods. In addition to being healthy, eating crickets, mealworms and ants is easier on the environment and completely organic.

How to Make Sweet and Soft Besan Ke Laddu at Home

Besan ke laddoos are soft and saccharine dessert snacks made from gram flour. A signature smell of this dessert arouses every Indian to savour it round the clock. Besan ke laddoos depict the piousness of Indians towards Lord Ganpati, as a legend says these ladoos were revered by this Indian Deity.

The Basics of Home Canning

Interested in home canning? Here is a look at the basics you’ll need to know to perform the best in your kitchen.

Easy Meals – From Freezer to Crockpot

Dinner in a rush? It is 6 p.m., you just got home from work, you have 1 hour to feed your family and get back out the door to a practice/game/recital/meeting and you have no idea what’s for dinner. Does this sound like a common story in your life?

5 Top Mistakes to Avoid When Grilling a Burger

A burger is a classic grilled favorite and of the easiest to prepare even for grilling beginners. The perfect burger is both juicy and flavorful – otherwise, it is not perfectly cooked.

Points to Consider When Cooking Meat

There are a number of points that need to be thought about, when cooking animal products. The article explains some of those points.

All About Risotto

Every wonder how tomake the perfect risotto? Well this article will help. It is a lot easier and less time consuming than you think.

Your Very Own Personal Chef: A Dream or Reality

You don’t have to be a celebrity to have a personal chef. Normal people with normal lives are looking into getting one for themselves, and there are many few reasons why. If you are in the market for a personal chef, here are some things to you can look forward to when you have someone working for you…

How To Can Homemade Applesauce – Step By Step Instructions For Canning And Storing Fresh Apples

In this article I am going to explain step by step, how to can applesauce! We have had an incredible amount of apples on the big tree this year. I bet we have gotten eight bushels off, and the tree is still loaded at the top with some really big ones. Just have to wait for them to fall, cause it is too high to climb up with a ladder!

Substitutes For Food Ingredients In A Pinch – Recipes – Cooking Tips

This article is about stuff that you may have on hand to substitute for something you are missing. Sour Cream Substitute for sauces: 1 cup condensed milk, add one tablespoon vinegar or lemon juice, let stand 5 minutes. I like mine a little more sour so I add 2 tablespoons per 12 oz can.

Three Ways To Cook Bacon And How to Get Rid Of Cooking Oil Waste

Do you love bacon? There are several ways to cook it. Plus, learn how to get rid of the cooking oil waste.

Different Healthier Food Preparation Tips And Techniques

There are many ways on how you can prepare delectable, healthy food for your family. Also, there are a couple of alternative cooking methods to frying.

How to Roast a Chicken on a Rotisserie

Nothing beats the taste of a freshly cooked chicken that has been slow roasted over hot coals. Here is a step by step guide on cooking your own roasted chicken on a rotisserie.

Low Sodium Diet – How To Create Flavorful Rice, Pasta, Or Vegetables Without Salting The Water

Following a low sodium diet can be challenging especially when you think you need to add salt to water when cooking pasta, rice, grains, vegetables, etc. You don’t need to add salt. You can flavor the water with garlic, vegetables, fresh lemon juice and/or zest, vinegar, black pepper, etc. Also, you will most likely top these with a sauce, vinaigrette, fresh herbs, salt-free seasonings, or something that will add flavor. You don’t have to salt the water. Here are some cooking tips to help flavor the water without salt.

Safety Tips for Avoiding Grease Fires When Cooking

In the event of a grease fire, would you know what to do to extinguish it? What is the burning point of the cooking oil you are using? What is the one thing you should never throw on a grease fire? If you don’t know the answers to these questions, then this article is for you!

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