Best Desserts With Avocado




Your Basic Pantry Items

For people who haven’t been active in the kitchen, starting cooking again can be overwhelming: which basic items do I need, what does it cost, etc. Here is your answer.

How to Freeze Vegetables Correctly

Summer is at our doors. One great way to benefit from the abundance of fresh vegetables starting to crowd the shelves of your local grocery store is to freeze them for further use during the cold season. But wait: there is an appropriate method for this matter. This tutorial will guide you step by step on how to freeze vegetables correctly.

Slow Cookers – A Few Tips

Slow cookers, also known as crock pots, are a popular way to cook a meal in today’s busy society. They operate by slowly cooking your food over a period of hours. They can be set before you leave for work so that when you return home, your meal is ready for you. There are some specifics you need to be aware of before using a slow cooker.

Fondue Sets – What You Should Know About Pots, Chocolate, Cheese, and Oil

Fondue is a communal dish that originated in Switzerland. In the past decade it has seen a resurgence. Before you purchase a fondue set, there are a few things you should know about the different types of fondue cooking.

Caviar – Red Caviar Tips on Preparation and Presentation

In the world of caviar, red caviar is a term basically used to refer to salmon caviar, even though the color of salmon caviar is largely along the spectrum of light orange to deep red orange, depending on the type of salmon. However…

What is the Best Way to Cook Frozen Shrimp?

Shrimp is without a doubt one of the most popular forms of seafood in the US and abroad. When compared to other types of shellfish, like lobster for instance, it is more affordable, and can be just as delicious if prepared correctly. It is an extremely versatile shellfish and with a bit of experience, is very easy to cook.

Cooking Your Own Food – 10 Top Reasons to Love Doing It, a Checklist

So, what is the big deal about cooking? For a start, not that many people know how to do it properly. But it could help you achieve a healthier lifestyle, and a slimmer figure. With this checklist, you’ll soon find out what fun you could be having in the kitchen every evening!

Add Zip to Your Food With These Seven Spices

Finding the right taste for your palette with spices. Look, sniff and taste before buying as all spices are not made equal.

How to Cook Grass-Fed Beef

When you’re cooking a grass-fed steak or roast you don’t have to worry about ending up with tough meat. That’s because grass-fed beef producers that use a dry-aging process from Europe produce extremely tender beef.

Chef Knife Blades and Materials – Part I

Chef Knives are divided into four main categories by the types of material used to make them. The chef knife prices are usually consistent with the amount of work put in to produce the blade, and the material value.

Gas Or Charcoal – The Ongoing BBQ Debate

Which is better when it comes to a barbecue grill – gas or charcoal? The debate has been going on for quite a long time now. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re just starting out and trying to decide which to buy, here’s a look at what each has to offer.

Which Sea Salt is the Purest – Or Best in Flavor?

Sea salt has been used to preserve food all over the world for centuries, and chauvinistically spoken, every one says their country’s sea salt is the best. So lets put a few to the test.

Why the Gas BBQ is Better Than Others

Barbeque – the method of roasting food using special equipment constructed for the very purpose – has become quite popular all over the world. Nothing can be more exotic than spending a sunny Sunday afternoon or a cool summer evening with a couple of friends with platters of barbequed food going around to elevate the charm of the party.

Throw a Great Weekend Party Using Gas Barbecues

Throwing a lovely outdoor barbeque party has never been easier. The mouth-watering grilled dishes that you had admired in restaurants and thought took ages to prepare, can now easily be cooked at your home without spending a lot of time struggling to ignite the wood chunks in charcoal barbecues.

To Market, To Market to Buy That Gas Barbecue

Well flab is out and fit is surely the flavour of this season – and what better way to get in shape than eating right? But eating right may not necessarily mean eating ‘boring’.

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