How to Cook Raw Shrimp
It seems like many people struggle and stress about cooking raw shrimp. They always tell us a horror story about overcooked and rubbery shrimp with hardly any flavor – YUCK!How to Cook Fresh Trout
There are not too many things in life better than fresh trout. Preparation of fresh trout is fairly simple. Here we will guide you from stream to table. If you get your trout from the market, skip over the first part on cleaning methods.How to Poach an Egg
Put some water in a sauce pan and put it on the stove to boil. Now line the base of a cup or small bowl with microwaveable cling film, brush with sun flower oil, then crack the contents of an egg into the lining being careful not to split the yoke.Healthy Ways to Cook Your Meal
You are what you eat. If you want to lose weight, you should not only focus on the type of meal you consume, but also on the manner of its preparation. There are several ways to cook your food. Some provide you with much saturated fat, whereas others are healthy ways to enjoy it. If you want to lose weight, choose the better ways to prepare your meals.Why Does Your Quinoa Taste Bitter?
For people new to the delights of eating quinoa it can be a bit of a shock to find out that there is a slight bitter taste to it. There is always this impression that anything you eat that is healthy and good for you will not taste good.Bread Making Tips – Dough Temperatures and Mixing the Dough
What is the best dough temperature when baking bread? Which mixing technique gives the best results? Find some useful tips here.Bread Dough Facts and Other Essential Tips For Baking Bread
Dough rest is the amount of time that bread dough ferments after being mixed and before being shaped into loaves. Many bread recipes require only a single resting period.Bread Baking Glossary – Spelt, Durum, Kamut, Flour
What is spelt, durum, kamut? Find definitions of the more nutritious wheat varieties.Cooking 101 – The Raw Beginners Guide to Cooking
Here is how to get organized and learn all you need to know to start on your way to becoming a proud chef. What does saute mean? If that throws you then you have to learn food terminology of cooking terms.What Barbecue Equipment Do You Need?
Everyone loves to attend a barbecue with loved ones, which is why many of us want a barbecue for our own houses as well. The barbecue is an American tradition so it makes sense that it is something we all want for ourselves.Learn Competition BBQ Secrets
Ok, so we all know your not a competition BBQ master, that’s how you find yourself reading this. Or maybe you have been cooking for a while and are just looking for something “new” to cook.Who Else Wants to Discover the Thrill of a Spaghetti Maker?
If you like to cook and love pasta then you will want to own a spaghetti maker for your home. Simple recipe includes flour, eggs and salt. You simply combine…How to Keep Purple Sprouting Broccoli Purple
If you’re anything like me, you’ve probably bought purple sprouting broccoli because you were attracted to the contrasting colours. No doubt then, disappointment took over when those purple heads swiftly turned dark green during cooking, making it look pretty much the same as ordinary broccoli.Information About Digital Meat Thermometer
A gadget used to determine the inner temperature of meat, particularly cooked food is called digital meat thermometer. This kind of thermometer has a lower temperature level compared to other type of thermometer.Culantro – The Perennial Answer to Fresh Cilantro
Culantro is the answer in warmer climates for fresh cilantro flavor during the warm seasons. In heat the plant thrives and is the most reliable substitute for recipes using cilantro. Rather than go to seed and bolt as the cilantro plant does, the culantro plant grows more and more leaves as the heat progresses and is a great herb for any culinary herb garden.