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Cooking Pasta the Italian Way – Secrets to a Good Pasta Sauce

In Italy, a true traditional sauce is composed of a few ingredients that do not overpower each other. Italian spaghetti sauce is made of only the basic fresh red tomatoes, minced fresh garlic and olive oil with a little salt and pepper. Some Italians also cook down carrots and onions on it then make a puree out of the ingredients for a nice aromatic sauce.

Cast Iron Dutch Ovens, the Campsite Multi-Tool of Cooking

Every good camper knows how handy a multi-tool can be when out in the wilderness, but have you ever thought about multi-tool cookware? That is exactly what you could call a cast iron dutch oven, the multi-tool of cookware. Just like how a mutli-tool can do everything from cutting rope to turning into a pair of pliers, a dutch oven can cook everything from a delicious hardy breakfast to even rolls for dinner.

How Healthy Do You Cook?

They say, you are what you eat. However, the word ‘eating’ may just alarm you on the calorie content and volume of food you take in per day. Perhaps, this is the main reason why many people, in spite of their promise of dieting, still continue to grow their arms flabby, their bellies bulging and their legs fatty— the culprit, is they didn’t mind how their meals were cooked.

Baked Chicken – Historical Facts and Other Trivia About Chicken

Chicken is one of the easiest meats to prepare. It is also versatile, as testament by the variety of ways people from different regions and culture cook them. One will never run out of ways of enjoying this meat. From a simple dish like baked chicken to a more complicated dish like chicken Rochambeau, there’s always one to satisfy your appetite.

The Joy of Container Gardening With Double Duty Plants

With so many of us living in smaller homes, there isn’t room for a lot of gardening, but with a little imagination and the right containers, we all can have a little taste of home grown cooking with a few of our favorite plants. Do some reading and find the best plants for your area and get ready to enjoy the fruits of your labor.

Deep Fried Turkey Tips

Deep frying is my preferred method when preparing a Thanksgiving Turkey. Mainly because of its fried crispy skin and also because of the shortened time it takes to cook. Deep fried turkey is practiced by many people in the United States but originated in the south as early as the 1930’s. So what is Deep Fried Turkey? It is when you inject a turkey with your favorite marinade and frying it in a large apparatus called a Turkey Fryer at a temperature of 350 degrees F. This contraption includes a large stock pot with a lid, a burner, a poultry holder, a lifter and a thermometer. The burner operates on a standard propane tank (which is sold separately). Most people use peanut oil to fry their turkey because it’s healthier to use and it is one of the most stable cooking oils that can cook your turkey at temperatures of 450 degrees F.

Buy Mexican Spices

Spices and herbs are a quintessential part of Mexican cooking. Without these spices and herbs to ‘spruce up’ foods, meals would be bland and boring. No wonder Mexicans use spices liberally.

When to Use a Blender Rather Than a Food Processor

Blenders and food processors are designed differently to perform their own distinctive tasks. Learn when you should use each appliance, and why your kitchen should be stocked with both.

Bread Machines: A Great Addition To Any Kitchen

Bread machines really are a great addition to your kitchen. You get the same texture, taste, aroma and all the healthy benefits of homemade breads with less time and effort. You now have more time to do all your other priorities.

Great Suggestion For Stir Fry Cooking

Prepare yourself. Among the very best things about preparing a stir fry would be that it is usually so swift. For that reason, it’s extremely important to have all of your components cut up and totally ready to go, arranged next to the wok in order of cooking simply because when your stir fry is in progress, it’ll be over and done in a few minutes.

The Difference Between Savoury and Sweet Foods

People prefer different flavours in their meals, which is the basis of sweet and savoury foods. So what is the basic difference between sweet and savoury? Sweet food is dominated by the taste of sugar or honey as in desserts, while savoury food is quite the opposite, full-flavoured, often sometimes spicy and associated with food of necessity rather than comfort.

How to Spice Apples For Breakfast, Lunch and Dinner

Not only do apples keep the doctor away, they are readily available in a number of varieties to suit both baking and eating. Here are some tips on how to spice up those apples you bought in quantity, and a short description on which apple varieties to buy, how to store them and how to incorporate them in every meal.

The Advantages of the Different Forms of BBQ Grills

Whenever you are with your relatives or friends, you can do numerous bonding activities together. You can plan having a family trip, camping, shopping, or any form of activities that will strengthen the relationship with your loved ones. Family trip is considered to be one of the most enjoyable activities.

How To Make a Pie Crust From Scratch

If you want to learn how to make pie crust then this is the article for you. It might look like a simple task, but anyone who has ever tried to make a pie crust from scratch will attest to it being a lot trickier then it appears.

Meat Roasting Tips – Should You Allow Steak to Rest Before Serving?

Different cuts of steaks involve different ways to cook. Skirt and flat iron are thin cuts and are generally grilled quickly over a hot fire. Lean steaks, like filet mignon, needs extra oil or marinade to cook; thick steaks, like a porterhouse or T-bone, calls for very high heat to sear and medium heat to cook the meat through, while tough and fibrous steaks like flanks require a really good and even heat on the top and bottom to tenderize them.

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