Italian Cuisine From Italy – How to Make the Meal of a Lifetime
When you hear someone talk about Italian cuisine, you make think about pizza or spaghetti and meatballs. There is so much more to the cuisine in Italian cooking. As you eat any Italian cuisine, you have to notice the distinctive flavoring. This is the flavor that makes the cuisine so delightful to the palate. The finest foods in the world come from Italy and can be made anywhere in the world as long as there is a chef that learned the secrets to making the Italian cuisine. The cuisine is always served with the finest wines that enhance the flavor of the dish. This is important to know when preparing Italian foods.10 Tips to Frost Layer Cakes Like a Professional
Frosting a cake should be one of the most enjoyable parts of cake-making. The mixing and cooking is done, and all that’s left is to use your creativity to complete your edible work of art. Consider the following tips when frosting a cake, and you’ll be on your way to an awe-inspiring and flawless dessert.Home Made Popcorn Balls
Popcorn balls are a very healthy alternative to chips during cold winter months. Follow this simple recipe for popcorn balls – the whole family will love them!Australian Barbeque – More Than Just Shrimp on the Barbie
Australian barbeque has evolved in recent years. In the past, Aussies would throw any old meat on the barbie, grill it beyond recognition, then serve it for some fast backyard food. The real test was how much beer you could drink before and after eating the charred meat.The Care of Copper Pots and Pans
Copper is a material that is utilized to great effect in cookware, a fact that has become underrated in the age of teflon. There are a few maintenance procedures that you should be aware of when looking to buy copper pots. This article will outline some of them for you.How to Make Good Stock?
This article will show you the way to make chicken and pork stock which will enhance the flavor of the dish. It is advisable to use chicken stock on chicken dish and pork stock on pork dish to avoid mix flavor.Fast Cooking – 4 Golden Keys How to Plan Your Meals If You Have to Cook in a Hurry
The lack of time in our hectic modern life does not mean we should not make an earnest effort to prepare our own food which is much cheaper and healthier than living on fast-food and ready-made meals. Four golden keys of which foods to choose can help you to cook healthy meals in a short time. Read how!How to Cook Baked Potatoes – 3 Techniques, 5 Steps
Today, the potato is one of the most important of all foods. So it’s surprising to think that this vegetable wasn’t widely used until the last half of the eighteenth century. The potato is a tuber, which is an enlarged underground stem with buds (or eyes) that become new shoots. Potatoes are classified as either starchy, low-moisture varieties or as waxy, high moisture varieties.Freezer Cooking Organized – How to Use a Freezer Inventory Sheet
Freezer cooking is even easier when you know exactly what’s in the freezer. Learn how to use a freezer inventory sheet to track your freezer meals makes dinner time a breeze.BBQ Smokers – A Long History in American Cooking
It is true that smokers are not used as regularly as the stove or microwave these days. However, they have been a large part of American cooking for many years. There were even smoking houses built in the early days for the purposes of preserving meat. This kind of smoking is still in existence today, as is proven by smoked bacon, ham, or lox that we still consume. Smokers have been in existence for generations, and they will be for years to come.BBQ Smoking Basics Part 3 – The Importance of Regulating Your BBQ Smoker’s Temperature
Parts 1 and 2 of this series presented BBQ smoker selection, charcoal use, and the different types of wood you can burn. Here, we discuss the importance of regulating your BBQ Smoker’s temperature. Miss this one, and you’ll be heading to your local BBQ restaurant for take out.How to Stir-fry the Chinese Way – 10 Easy Steps
Stir-frying is a wonderful way to cook, because once you know the basic, it is quick, easy, and the combination of ingredients can lead to endless variations of exciting dishes. Would you like to join us in these 10 easy steps?BBQ Smoking Basics Part 2 – Feed Your BBQ Smoker the Good Wood
The wonder of smoked BBQ comes through the wood that’s used. Let’s talk a bit about how this works to create a truly awesome barbecue smoker experience.Barbecue Tips For Better Taste
Why is it that the people who volunteer to be responsible for grilling at a barbecue often ruin the meat by overcooking or undercooking? Either the fire was burning too hot or never got hot enough. Maybe they didn’t use the vents correctly or trim the fat, so the meat catches on fire and you end up with an inferno in the grill. The cookout event then ends up meaning only eating coleslaw and baked beans, and we know that’s not fun especially when you mouth is ready for real barbecue food.BBQ Smoking Basics Part 1 – Things Every First-Time BBQ Smoker Needs to Know
Though scary and a bit foreign at first, using a BBQ smoker is one of the most basic yet artful ways of preparing your favorite meats and seafood. With some basic planning and a few simple steps, you too can join the ranks of the smoking hot barbecue enthusiasts.