How Long to Cook a Turkey Per Pound
To cook a turkey to perfection the rule typically is 15 minutes of cooking time per pound at 350 degrees. Or, you can cook it @ 325 for 20 minutes per pound. Year after year I cooked my turkey the same way, continuously checking it until it was finally done.Dry Herbs Versus Fresh Herbs – Which Are Better?
Herbs are composed of the leaves and roots of that particular plant. They have been in use for centuries, for varied purposes, including for cooking and medicine. When it comes to cooking, these herbal parts, in both dry herbs and fresh forms, add exotic and scrumptious flavor to food.30 Perfect Fried Foods
Who said frying is just about french fries and fish sticks? With a counter top fryer, you can fry tons of great stuff and since a counter top fryer is usually hoodless and ventless it will go almost anywhere without having to worry about re-designing your kitchen or smelling up your dining room.Simple Cooking Techniques For Any Family Chef
Learning some basic cooking techniques can go a long way towards preparing your next meal. If you familiarize yourself with the basics you will not only increase your chances of making a great tasting meal but also enjoy the cooking process as well.Quick and Easy Late Night Snacks!
Hello and thank you for reading my article, In this article I would like to provide some quick and easy late night snacks, whether you are feeling no pain, having trouble sleeping, or just don’t feel like putting too much effort into a quick snack. I want to make it so you don’t have to settle for Cheetos when your hungry at 2am. Here is some of my favorite late night snacks.How to Make Avocado Fans!
Learn this cool trick that will be sure to impress your friends at your next dinner party! Not only does it make the Avocado look beautiful, but it gives it a wider surface area to cover the entire piece of bread on a sandwich or allow a crab cake to sit on top of it!How to Make Crispy Fish!
Learn how to make crispy skin on fish just like at your favorite seafood or fine dining restaurant! Learn how to cook fish like a professional chef! Definitely impress your friends at your next dinner party!Indian Food and Spices
Indian food is cooked using spices. There are so many different spices and the combination of these different spices is what makes Indian food unique. In India most cooks will grind fresh spices everyday, as to what is needed for that day, this gives the food the best and the freshest flavour.Summer is Fun With an Outdoor Barbecue
Summer time! It is time for fun in the sun and planning those huge back yard events that are all the rage. What is the best way to spend an afternoon with friends and family?What Are Shredded Lettuce and Radish Garnishes?
Vegetarian food is an easy to use pocket reference. The introduction explains why vegetarianism has become more popular in recent years, and gives advice on moving to a vegetarian diet and maintaining healthy nutrition.Could You Peel This Please?
Do you have an apple based recipe that you just love? Do you hesitate making it because it is so time consuming to get the apples exactly how you need them for the recipe? A tool that is very helpful is an apple peeler corer slicer. There are many different varieties from which to choose.How to Fry Calamari!
Learn the Secret to making the crispiest and most delicious fried calamari. Fry it up yourself at home just like you get at your favorite Italian or Asian restaurant!How to Make Gravy
One of the most intimidating cooking processes is making gravy. Why is that? It’s probably the pressure to make the greatest Thanksgiving or Christmas dinner known to man. Most people rarely make gravies, so when called upon to do that on holidays, we may come up short on experience and know-how.How to Make Crispy Duck Breast!
Learn how to cook crispy Duck breast every time just like you get at nice restaurants. If you think Duck is fatty (and you are right), I will show you how to eliminate more then half of it with this method!Burning Questions About Fryers
Anyone who works in the food service industry knows, complaints about cleaning and maintenance about the fryers they use can often be heard, each and every shift. Often staffed by younger people, these establishments face greater challenges in not only providing a safer work environment, but often dealing with the loss and issues surrounding injuries related to their equipment. A question comes up, is it more cost effective to continue to do business as usual, or hire out an independent outside agent to deal with the fryers- and the answer may surprise you.