A roulade made of PORK with POTATOES – the STAR of any FESTIVE meal




Proper Summer Food Safety Tips

Summertime offers many opportunities for eating outdoors, which means you need a refresher course on proper summer food safety tips. If you are not careful, road trips, picnics and barbecues can be a set-up for food poisoning. But, with an awareness of what kinds of foods can stay out and for how long, you can plan your summer events without worry.

Pressure Canning Can Be Intimidating, But Done Correctly it Truly is Safe and Simple

Pressure canning can conjure up images of exploding canners, splattered ceilings and food poisoning. However if you do it right and follow recommended guidelines, pressure canning is really safe and easy.

How to Cook Couscous – Simple Steps to Making This Delicious and Versatile Grain Dish Right

Couscous is a grain food product that was invented and perfected in North Africa. The technique of steaming various grains over a flavorful broth was probably invented in West Africa. Now it is a favorite dish in many parts of the world.

How to Get Two Meals Out of One Cooking Session

What to make for dinner? Faced with pots and pans, raw ingredients and a stack of recipe books, we confront that question every day. The search for an easy meal is like the Holy Grail of modern life.

Is Gluten Free the Same As Yeast Free?

Are you one of the thousand’s of people wondering if Gluten Free and Yeast Free are the same thing? Well, I wondered the same thing, when I started searching a lot of other people were asking this question and there wasn’t one answer.

The Benefits of Removing Yeast From Your Diet?

Why should I remove yeast from my diet? What are the benefits of it? What does yeast do to your body? Yeast free foods taste bad! You just haven’t found the right yeast free foods and recipes! All of that and more about the reason the everyone should remove yeast from their diet.

Perfect Rice

I love my rice cooker. I know you’re not supposed to love inanimate objects, but anything that saves me time, money, and aggravation in the kitchen should be worthy of at least a little affection.

How to Barbecue – A Short History and Instruction in Barbecue – Part 2

In our first article we tracked the history of barbecue from its “discovery” by Spanish colonists upon their arrival in the Americas. Unknown to them prior to this time, they inadvertently stumbled upon a cooking form which would come to be symbolized by the western world. It is impossible for anybody born or raised in North or South America to separate this style of cooking from the traditions we are all familiar with.

My Girlfriend’s Pie

Nobody makes pie anymore. I mean, there are places you can go buy a great pie and rave about it, gawk at it’s mysterious crust and filling, wonder how the place where those two worlds meet is not a universe of mish mash, and consume it after your own homemade dinner. You just don’t make pie anymore, do you? This is a great American loss. Pie has fed our families since we got off the boat. Pie has carried America through thick and thin, through hell and high water.

Cooking Tips For Summer Jam Recipes

Now as we are in the middle of summer it is a great time to use the fruits and vegetables available to your advantage. Markets are a great way to go if you are able to do so, and also the grocery stores are filled with fresh local produce.

Making Fresh Sausages

Today in the UK we spend millions of pounds each year on sausages, supermarkets and butchers sell countless flavours, shapes and sizes and several bespoke shops are even now selling gourmet sausages. With the popularity of this food on the increase some people have started to produce their own homemade fresh sausages.

Popular Cooking Magazines

Do you love cooking? Would you like to have the healthiest, most delicious yet most unique dishes that your family would surely love? Are you a health buff that would like to prepare the best vegetarian dishes? Popular cooking magazines are exactly what you need.

All-Spice – The Medicinal Properties

All-spice is a quay ingredient and greatly used in cultural cooking and is native to the Caribbean Islands. When the fruit is dried out at this point the fruit looks like dried peppercorns. The whole fruits are said to have a longer shelf life than the dried powder type. This product produces a more aromatic flavor when freshly ground before use.

Pasta – The Versatile Ingredient to Make Delicious, Easy and Healthy Meals in Less Than 20 Minutes

Pasta is a versatile ingredient if you know how to use it. This article explains how to cook with pasta to make healthy dishes in under 20 minutes.

Ronco Rotisserie For the Best Chicken Ever

One of the best ways to get perfect roast chicken is by using a rotisserie oven. A rotisserie is a style of cooking meat where the meat is skewered on a long rod while it is roasted in an oven.

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