1 kilo of POTATOES and MINCED MEAT – the most DELICIOUS dinner ever!




Sweet, Versatile Alaskan Cod is a Sure Crowd-Pleaser

Of Alaska’s many varieties of whitefish, cod is one of the most versatile. Alaskan cod’s moist, firm fillets offer a slightly sweet flavor and a distinctive large flake. Because of the fish’s firm texture, cooking cod is quite simple. There are countless ways to prepare a delicious meal.

Spice Up the Way You Prepare Alaskan King Crab

King Crab is the largest and most impressive of the types of crab available in Alaska, and cooking king crab can be quite the culinary experience. Because of the shellfish’s largesse, sweet flavor and rich texture, it can be prepared and presented in a variety of different ways that are pleasing to both the eye and the stomach.

Dipping Sauces Can Liven Up Alaska King Crab Legs

Served warm or chilled, brushed with a marinade or plain, Alaska king crab legs are a delight to many a gourmet palette. Because of its sweet taste and rich texture, king crab legs are a delicacy in many parts of the world.

Kid-Friendly Ideas For Serving Seafood

Health-conscious consumers don’t need to sacrifice the flavor and presentation that they love just because they follow low-fat, low-calorie diets. Fresh, frozen, and prepackaged canned or pouched Alaska seafood is both rich in protein, fiber, and omega-3 fatty acids, as well as flavorful and diverse. Here are a few ideas for ways to infused your children’s diets with hearty doses of Alaska seafood – getting them to love seafood early on will make your time in the kitchen easier, and be beneficial for them in the long term.

Exciting and Tasty Seafood Dishes Are Easy to Prepare

The possibilities for preparing healthy, exciting food with Alaska salmon are seemingly endless and surprisingly simple. Consider the Alaska salmon burrito, an exotic twist on a staple dish that requires just 15 minutes of preparation, sauteed fresh vegetables, and two servings of boneless canned salmon. Heat the drained salmon with the produce (think red bell peppers, yellow onion, and chopped garlic) and a touch of salt and pepper, chili powder, lime, cumin, and fresh cilantro before serving up your quick, easy, and healthy salmon burritos topped with low-fat refried beans, Monterey Jack cheese, light sour cream, avocado, and salsa. For an extra kick, slip in some jalapeno slices, or, for an authentic Mexican boost, saute your ingredients with mole sauce.

Learn How to Do More With Your Wild Alaskan Salmon

There is nothing more satisfying than buying a whole, wild, fresh Alaskan salmon from the seafood store. Hardly any other species of fish (or any other kind of seafood or meat, for that matter) can compare with salmon in terms of flavor, texture, and health benefits. When buying a whole salmon, you will need to learn how to steak a salmon, a bit of knowledge that will be very useful to have and will furthermore help you save a few pennies when doing your shopping. All you will need is a large cutting board, a very sharp knife, a whole salmon, and perhaps a pair of scissors.

A Delicate Touch is Needed When Dealing With Roe, a True Delicacy

When it comes to seafood, pretty much every specific product requires a fair amount of care and delicacy, unlike many other meat products (beef, for example) that merely need to be kept chilly, and other than that can be tossed around and hit like a punching bag at the gym. There is one kind of seafood product in particular that is more fragile and delicate than pretty much any other, and that would be roe. Whatever kind you have purchased, it is crucial when handling roe to keep it at very low temperatures and to make sure that the individual eggs have remained intact (not burst yet) and that their color is right, with no graying or other discoloration.

A Deft Hand is Needed When Handling Salmon

Anybody interested in having a wonderful, delicious salmon meal ought to make sure that they know exactly what the tips and tricks are for properly handling salmon. Salmon, like many kinds of seafood, can be particularly prone to bruising and other problems during storage, and can furthermore be susceptible to coming apart when cooked without sufficient care and precaution. Ideally, a salmon will be treated with impeccable and extraordinary care from the moment it has been caught in the wild to the moment it is being served up on a plate.

Nothing But Great Flavor in the Palm of Your Hand

While salmon tacos may not be as healthy as a seared filet with grilled vegetables, they are a definite improvement on the typical beef variety that is full of fat and devoid of the essential Omega-3 fatty acids found in salmon. Mexican food is full of amazing ingredients, providing a unique, colorful taste to every dish. While Mexican food is delicious, it is not always the best bet for individuals looking to trim some fat in their diet, so a few substitutions here and there makes for a perfect middle ground. The low fat, high protein, and good fatty acids in salmon make it the perfect addition to any meal.

A Sizzling Taste of the Ocean Out of a Can

When thinking of canned fish, salmon is probably not the first thing that pops into a person’s mind, but it should. The meat has all of the delectable taste of a filet but with a more petite price and simpler methods of preparation. Canned salmon can be added to nearly any dish, from a salad to pasta the fish works wonderfully with a broad range of flavors and ingredients. Incorporating canned salmon into a regular, well balanced diet is a great way for a person to receive the essential Omega-3 fatty acids that can help their mind and bodies work at an optimum level. One healthy and delicious recipe is for oriental canned salmon stir fry.

A Touch of Spanish Flavor Can Give a Dish Life

The Spanish are known for such wonderful culinary contributions as wine and delicious tapas. While both of these are wonderful, there are plenty of Spanish dishes that possess rich, unique flavors that are harder to find in recipes from other parts of the world. The mix of cultures in Spain has a strong influence over the use of ingredients and what can be paired with what, so the exploration of flavor that is in Spanish dishes is very exciting. The recetas de pescado from Spain make wonderful use of the natural taste of fish by complimenting it yet having the seasonings and sauces provide a little extra bit of life to the dish. One great recipe is for anglerfish in a lovely almond sauce.

Why You Should Always Keep a Can of Salmon in Your Cupboard

Tuna sandwiches are so yesterday. The new trend is all about the canned salmon sandwich. Salmon, known for its rosy flesh and succulent, smooth taste, is not only delicious; it’s also filled with good for your body vitamins and minerals. It’s loaded with heart healthy omega-3 fatty oils which prevent heart attacks and give your immune system a boost. What’s more, besides being a super food, it’s also great for the environment, as salmon fisheries practice sustainable fishing methods, which protect the overall salmon population, so we won’t run out of the good stuff.

Amaze Your Guests With New and Enticing Prawn Recipes

One surefire way to coax anxious smiles and belly-growls out of a room full of food (and seafood) lovers is to offer up one of the many excellent prawn recipes out there-or several of them! Prawns simply have a magical allure, and are undoubtedly one of the most popular seafood items in the world. When it comes to prawns, there are ordinary samples, and then there are Alaskan prawns, which simply stand head and shoulders above all the other varieties of prawns throughout the world.

Enjoy the Versatility and Meatiness of Alaskan Prawns

The Alaskan fisheries are renowned for many elegant, nutritionally superior, and supremely flavorful species of seafood, like the several types of salmon, the black cod, the king crab-and the Alaskan prawns. Any prawn lover is absolutely guaranteed to fall in love all over again with the prawn as a food item after trying Alaskan prawns for the first time: they are simply unsurpassed in terms of meatiness, size, and flavor. The rich marine environments of Alaska are too jam-packed with micronutrients for anything short of the finest prawns to be caught in these waters. All of which begs the question (surely thought of by any prawn-fanatic): how to cook prawns?

How to Master a Good King Crab Legs Dish

No other seafood producing region in the world has been as constantly or as emphatically lauded as the waters of Alaska, where one of the world’s most high-tech, sustainable and clean fishing industries carries out its work. The quality of the seafood being harvested in Alaska has been preserved by the ecologically friendly methods put in practice, and the continued supply of seafood items has been guaranteed through the sustainable yields policy that reigns supreme in the state, being hallowed in the state constitution itself. Of the many excellent products being caught in this fashion, few can compare with the Alaskan king crab in size and flavor.

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